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TECHNOLOGY FOR MAKING DRINKS BASED ON PECTIN RICH FRUITS AND VEGETABLES GROWN IN AZERBAIJAN.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 45, doi. 10.15587/1729-4061.2022.256921
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- Article
UTILIZATION OF POULTRY DROPPINGS IN TERMS OF NON-WASTE TECHNOLOGY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 10, p. 37, doi. 10.15587/1729-4061.2022.258493
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- Article
THE STUDY OF THE EFFICIENCY EVALUATION OF THE VENTILATION SYSTEM OF THE POULTRY HOUSE IN THE SUMMER.
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- EUREKA: Physics & Engineering, 2024, n. 1, p. 82, doi. 10.21303/2461-4262.2024.003248
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- Article
ANALYSIS OF THE MAIN DESIGN AND OPERATING PARAMETERS OF THE DEVICE FOR THE FERMENTATION OF BIRD DROPPINGS.
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- EUREKA: Physics & Engineering, 2022, n. 5, p. 107, doi. 10.21303/2461-4262.2022.002306
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- Article