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Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 220, doi. 10.1016/j.fbp.2024.01.006
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- Article
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 1, doi. 10.1016/j.fbp.2021.10.007
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- Article
Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 85, doi. 10.1016/j.fbp.2018.11.012
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- Article
A Review of the Thermal Pretreatment of Lignocellulosic Biomass towards Glucose Production: Autohydrolysis with DIC Technology.
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- BioResources, 2016, v. 11, n. 4, p. 1, doi. 10.15376/biores.11.4.Sarip
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- Article
Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1858, doi. 10.3390/molecules28041858
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- Article
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity.
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- Molecules, 2022, v. 27, n. 11, p. 3433, doi. 10.3390/molecules27113433
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- Article
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process.
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- Molecules, 2021, v. 26, n. 21, p. 6519, doi. 10.3390/molecules26216519
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- Article
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.).
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- Molecules, 2020, v. 25, n. 18, p. 4132, doi. 10.3390/molecules25184132
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- Article
Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.
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- Molecules, 2020, v. 25, n. 17, p. 3863, doi. 10.3390/molecules25173863
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- Article
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.
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- Molecules, 2020, v. 25, n. 14, p. 3305, doi. 10.3390/molecules25143305
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- Article
A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients.
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- Molecules, 2020, v. 25, n. 10, p. 2369, doi. 10.3390/molecules25102369
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- Article
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.
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- Molecules, 2020, v. 25, n. 7, p. 1742, doi. 10.3390/molecules25071742
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- Article
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.).
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- Molecules, 2020, v. 25, n. 6, p. 1464, doi. 10.3390/molecules25061464
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- Publication type:
- Article
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.).
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 151, doi. 10.3390/molecules25010151
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- Article
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 4, p. 4673, doi. 10.3390/ijms13044673
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- Article
Steam explosion (SE) and instant controlled pressure drop (DIC) as thermo-hydro-mechanical pretreatment methods for bioethanol production.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 6, p. 945, doi. 10.1007/s00449-020-02297-6
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- Article
Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3952, doi. 10.3390/foods11243952
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- Article
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics.
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- Foods, 2022, v. 11, n. 15, p. 2220, doi. 10.3390/foods11152220
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- Article
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.).
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- Foods, 2022, v. 11, n. 14, p. 2151, doi. 10.3390/foods11142151
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- Article
Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria).
- Published in:
- Natural Product Communications, 2021, v. 16, n. 6, p. 1, doi. 10.1177/1934578X211024039
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- Article
Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2021, v. 46, n. 7, p. 6359, doi. 10.1007/s13369-020-05061-w
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- Article
Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 2, p. 575, doi. 10.1007/s13369-019-04261-3
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- Article
Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins.
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- International Archives of Allergy & Immunology, 2011, v. 156, n. 4, p. 397, doi. 10.1159/000324443
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- Article
Saline Diffusion Modeling for Sodium Chloride Aqueous Solutions: Freezing for Desalination Purposes.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100272
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- Publication type:
- Article
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6248, doi. 10.1002/jsfa.9898
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- Publication type:
- Article
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 901, doi. 10.1007/s11947-010-0332-6
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- Article
Solar–geothermal drying/instant controlled pressure drop‐swell drying of mechanically dewatered tomato paste.
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- Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13811
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- Article
Edible Insects' Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 970, doi. 10.3390/pr10050970
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- Article
Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis).
- Published in:
- Processes, 2021, v. 9, n. 10, p. 1698, doi. 10.3390/pr9101698
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- Publication type:
- Article
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 451, doi. 10.1007/s13197-020-04553-9
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- Article
Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0271
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- Article
Yield and Composition of Indonesian Cananga Oil Obtained by Steam Distillation and Organic Solvent Extraction.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1412
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- Article
A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1183
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- Publication type:
- Article
Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum".
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- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1151
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- Publication type:
- Article
Evaluation of Physical-Chemical, Pharmacodynamic and Pharmacological Attributes of Hot Air Dried and Swell Dried Jujube Powders.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12364
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- Publication type:
- Article
One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC).
- Published in:
- Green Processing & Synthesis, 2014, v. 3, n. 6, p. 431, doi. 10.1515/gps-2014-0047
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- Publication type:
- Article
Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 11, p. 7086, doi. 10.1007/s12010-023-04437-6
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- Publication type:
- Article
FUNCTIONAL NATURAL YOGURT TABLET BASED ON MUCILAG OKRA FRUIT AND FLEXSEED POWDER AS PREBIOTIC.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 159, doi. 10.34302/crpjfst/2023.15.2.14
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- Publication type:
- Article
NUTRACEUTICALS COMPOUNDS EXTRACTION OPTIMIZATION FROM OPEN AIR AND SWELL-DRIED BANANA PEEL POWDERS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 140, doi. 10.34302/crpjfst/2022.14.4.11
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- Publication type:
- Article
The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop
- Published in:
- Asia-Pacific Journal of Chemical Engineering, 2012, v. 7, n. 5, p. 726, doi. 10.1002/apj.624
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- Article
Experimental analysis of saline diffusion during saltwater freezing for desalination purposes.
- Published in:
- Water & Environment Journal, 2020, v. 34, p. 929, doi. 10.1111/wej.12603
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- Article
Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process.
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- Journal of Texture Studies, 2020, v. 51, n. 2, p. 276, doi. 10.1111/jtxs.12468
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- Publication type:
- Article
Impact of Drying Processes on Strawberry ( F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement.
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- Journal of Texture Studies, 2014, v. 45, n. 3, p. 246, doi. 10.1111/jtxs.12070
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- Publication type:
- Article
Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts.
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- Antioxidants, 2023, v. 12, n. 7, p. 1346, doi. 10.3390/antiox12071346
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- Article
Effect of Instantaneous Controlled Pressure Drop on the glucosinolate content of rapeseed.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 7, p. 799, doi. 10.1111/j.1365-2621.2006.01285.x
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- Article
Correction: DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6.
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- 2022
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- Correction Notice
Structural and textural improvements of strawberry fruits by partial water removal prior to conventional freezing process.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3344, doi. 10.1007/s11694-022-01443-w
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- Publication type:
- Article
Instant controlled pressure drop (DIC) effect on compositional analysis of olive leaves (Olea europaea L.).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1494, doi. 10.1007/s11694-021-01257-2
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- Publication type:
- Article
Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 577, doi. 10.1007/s11694-020-00668-x
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- Publication type:
- Article
Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 353, doi. 10.1007/s11694-019-00297-z
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- Publication type:
- Article