Works matching AU Alizadeh-Sani, Mahmood

Results: 33

Smart monitoring of gas/temperature changes within food packaging based on natural colorants.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2885, doi. 10.1111/1541-4337.12635

By:

Mohammadian, Esmaeil;
Alizadeh‐Sani, Mahmood;
Jafari, Seid Mahdi

Publication type:

Article

Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 57, doi. 10.3390/colloids6040057

By:

Alizadeh Sani, Mahmood;
Khezerlou, Arezou;
Tavassoli, Milad;
Mohammadi, Keyhan;
Hassani, Shokoufeh;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 2, p. 588, doi. 10.1007/s10924-020-01906-5

By:

Alizadeh-Sani, Mahmood;
Moghaddas Kia, Ehsan;
Ghasempour, Zahra;
Ehsani, Ali

Publication type:

Article

Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 5, p. 830, doi. 10.3390/coatings13050830

By:

Khezerlou, Arezou;
Zolfaghari, Hajar;
Forghani, Samira;
Abedi-Firoozjah, Reza;
Alizadeh Sani, Mahmood;
Negahdari, Babak;
Jalalvand, Masumeh;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 4, p. 770, doi. 10.1080/10408398.2023.2280769

By:

Eghbaljoo, Hadi;
Alizadeh Sani, Mahmood;
Sani, Iraj Karimi;
Maragheh, Salar Momen;
Sain, Dinesh Kumar;
Jawhar, Zanko Hassan;
Pirsa, Sajad;
Kadi, Ammar;
Dadkhodayi, Rasool;
Zhang, Fuyuan;
Jafari, Seid Mahdi

Publication type:

Article

The role of additives on acrylamide formation in food products: a systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 10, p. 2773, doi. 10.1080/10408398.2022.2126428

By:

Abedini, Amir Hossein;
Vakili Saatloo, Naiema;
Salimi, Mahla;
Sadighara, Parisa;
Alizadeh Sani, Mahmood;
Garcia-Oliviera, Paula;
Prieto, Miguel A.;
Kharazmi, Mohammad Saeed;
Jafari, Seid Mahdi

Publication type:

Article

New perspectives on electrospun nanofiber applications in smart and active food packaging materials.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2601, doi. 10.1080/10408398.2022.2124506

By:

Aman Mohammadi, Masoud;
Dakhili, Samira;
Mirza Alizadeh, Adel;
Kooki, Safa;
Hassanzadazar, Hassan;
Alizadeh-Sani, Mahmood;
McClements, David Julian

Publication type:

Article

Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films.

Published in:

Journal of Composites Science, 2023, v. 7, n. 10, p. 404, doi. 10.3390/jcs7100404

By:

Khezerlou, Arezou;
Tavassoli, Milad;
Alizadeh Sani, Mahmood;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage.

Published in:

Journal of Composites Science, 2023, v. 7, n. 4, p. 143, doi. 10.3390/jcs7040143

By:

Khezerlou, Arezou;
Alizadeh Sani, Mahmood;
Tavassoli, Milad;
Abedi-Firoozjah, Reza;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method.

Published in:

International Journal of Environmental Analytical Chemistry, 2025, v. 105, n. 8, p. 1723, doi. 10.1080/03067319.2023.2298363

By:

Kargarghomsheh, Pegah;
Noghre, Naeemeh;
Sharifiarab, Gholamali;
Mehraie, Abbas;
Tooryan, Fahimeh;
Alizadeh Sani, Mahmood;
Shariatifar, Nabi

Publication type:

Article

Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 8401, doi. 10.1080/03067319.2021.1986037

By:

Saghafi, Maryam;
Shariatifar, Nabi;
Alizadeh Sani, Mahmood;
Dogaheh, Mehdi Ansari;
Khaniki, Gholamreza Jahed;
Arabameri, Majid

Publication type:

Article

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 17, p. 5936, doi. 10.1080/03067319.2020.1804896

By:

Eghbaljoo-Gharehgheshlaghi, Hadi;
Shariatifar, Nabi;
Arab, Azimeh;
Alizadeh-Sani, Mahmood;
sani, Iraj Karimi;
Asdagh, Amirafshar;
Rostami, Mohammadreza;
Alikord, Mahsa;
Arabameri, Majid

Publication type:

Article

Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1498, doi. 10.1007/s11947-024-03548-0

By:

Noori, Seyyed Mohammad Ali;
Khezerlou, Arezou;
Hashemi, Mohammad;
Alizadeh-Sani, Mahmood;
Firoozy, Solmaz;
Khodaian, Faramarz;
Adibi, Shiva;
Naghashpour, Mahshid;
Tavassoli, Milad

Publication type:

Article

Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods.

Published in:

Biological Trace Element Research, 2020, v. 198, n. 2, p. 721, doi. 10.1007/s12011-020-02110-1

By:

Shariatifar, Nabi;
Rezaei, Mohammad;
Alizadeh Sani, Mahmood;
Alimohammadi, Mahmood;
Arabameri, Majid

Publication type:

Article

An overview on terbium sensitized based-optical sensors/nanosensors for determination of pharmaceuticals.

Published in:

Applied Spectroscopy Reviews, 2022, v. 57, n. 1, p. 39, doi. 10.1080/05704928.2020.1843174

By:

Mohammadian, Esmaeil;
Rahimpour, Elaheh;
Alizadeh-Sani, Mahmood;
Foroumadi, Alireza;
Jouyban, Abolghasem

Publication type:

Article

Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 4, p. 182, doi. 10.22038/JNFH.2019.34216.1135

By:

Barati, Meisam;
Alizadeh-Sani, Mahmood;
Safari, Hossein;
Jazdani, Samira Taghizadeh;
Jazdani, Reza Taghizadeh

Publication type:

Article

Resolving Food Security Problem with an Interdisciplinary Approach.

Published in:

Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 3, p. 132, doi. 10.22038/JNFH.2018.34180.1132

By:

Yamchi, Amin Mokari;
Alizadeh-Sani, Mahmood;
Khezerlou, Arezou;
Firouzsalari, Nasim Zolfaghari;
Akbari, Zahra;
Ehsani, Ali

Publication type:

Article

Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54025-0

By:

Azizi-Lalabadi, Maryam;
Ehsani, Ali;
Divband, Baharak;
Alizadeh-Sani, Mahmood

Publication type:

Article

Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 460, doi. 10.1002/fsn3.2690

By:

Rezaei, Mohammad;
Alizadeh Sani, Mahmood;
Amini, Mohsen;
Shariatifar, Nabi;
Alikord, Mahsa;
Arabameri, Majid;
Chalipour, Anita;
Hazrati Reziabad, Reza

Publication type:

Article

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4629, doi. 10.1002/fsn3.2416

By:

Mohammadi, Keyhan;
Alizadeh Sani, Mahmood;
Nattagh‐Eshtivani, Elyas;
Yaribash, Shakila;
Rahmani, Jamal;
Shokrollahi Yancheshmeh, Behdad;
Julian McClements, David

Publication type:

Article

Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 553, doi. 10.1002/fsn3.2025

By:

Homayounpour, Parisa;
Shariatifar, Nabi;
Alizadeh‐Sani, Mahmood

Publication type:

Article

Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 1, p. 94, doi. 10.3390/bios13010094

By:

Alizadeh Sani, Mahmood;
Jahed-Khaniki, Gholamreza;
Ehsani, Ali;
Shariatifar, Nabi;
Dehghani, Mohammad Hadi;
Hashemi, Mohammad;
Hosseini, Hedayat;
Abdollahi, Mohammad;
Hassani, Shokoufeh;
Bayrami, Zahra;
McClements, David Julian

Publication type:

Article

The Effects of Lactobacillus casei on Glycemic Response, Serum Sirtuin1 and Fetuin-A Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial.

Published in:

2019

By:

Khalili, Leila;
Alipour, Beitullah;
Jafar-Abadi, Mohammad Asghari;
Faraji, Ismail;
Hassanalilou, Tohid;
Abbasi, Mehran Mesgari;
Vaghef-Mehrabany, Elnaz;
Sani, Mahmood Alizadeh;
Asghari Jafar-Abadi, Mohammad;
Mesgari Abbasi, Mehran;
Alizadeh Sani, Mahmood

Publication type:

journal article

Thienopyrimidine‐based agents bearing diphenylurea: Design, synthesis, and evaluation of antiproliferative and antiangiogenic activity.

Published in:

Archiv der Pharmazie, 2023, v. 356, n. 3, p. 1, doi. 10.1002/ardp.202200349

By:

Mohammadian, Esmaeil;
Oghabi Bakhshaiesh, Tayebeh;
Jouyban, Abolghasem;
Nazeri, Elahe;
Hasanvand, Zaman;
Moghimi, Setareh;
Motahari, Rasoul;
Firoozpour, Loghman;
Bijanzadeh, Hamidreza;
Alizadeh Sani, Mahmood;
Hosseinzadeh, Elaheh;
Esmaeili, Rezvan;
Foroumadi, Alireza

Publication type:

Article

The possible role of bacteria, viruses, and parasites in initiation and exacerbation of irritable bowel syndrome.

Published in:

Journal of Cellular Physiology, 2019, v. 234, n. 6, p. 8550, doi. 10.1002/jcp.27828

By:

Shariati, Aref;
Fallah, Fateme;
Pormohammad, Ali;
Taghipour, Ali;
Safari, Hossein;
chirani, Alireza salami;
Sabour, Sahar;
Alizadeh‐Sani, Mahmood;
Azimi, Taher

Publication type:

Article

Microbial gums: introducing a novel functional component of edible coatings and packaging.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 17, p. 6853, doi. 10.1007/s00253-019-09966-x

By:

Alizadeh-Sani, Mahmood;
Ehsani, Ali;
Moghaddas Kia, Ehsan;
Khezerlou, Arezou

Publication type:

Article

Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.

Published in:

Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4

By:

Fatemi, Fatemeh;
Alizadeh Sani, Mahmood;
Noori, Seyyed Mohammad Ali;
Hashemi, Mohammad

Publication type:

Article

Smart packaging containing red poppy anthocyanins for fish freshness monitoring.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3054, doi. 10.1007/s11694-024-02386-0

By:

Tavassoli, Milad;
Khezerlou, Arezou;
Bakhshizadeh, Milad;
Ebrahimi, Alireza;
Abedi-Firoozjah, Reza;
Alizadeh-Sani, Mahmood;
Mohammadian, Esmaeil;
Ehsani, Ali;
Hashemi, Mohammad

Publication type:

Article

Derivatization of γ-Amino Butyric Acid Analogues for Their Determination in the Biological Samples and Pharmaceutical Preparations: A Comprehensive Review.

Published in:

2022

By:

Mohammadian, Esmaeil;
Rahimpour, Elaheh;
Foroumadi, Alireza;
Alizadeh-Sani, Mahmood;
Hasanvand, Zaman;
Jouyban, Abolghasem

Publication type:

Literature Review

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3168, doi. 10.3390/molecules27103168

By:

Tavassoli, Milad;
Alizadeh Sani, Mahmood;
Khezerlou, Arezou;
Ehsani, Ali;
Jahed-Khaniki, Gholamreza;
McClements, David Julian

Publication type:

Article

Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles.

Published in:

Advanced Pharmaceutical Bulletin, 2020, v. 10, n. 1, p. 56, doi. 10.15171/apb.2020.007

By:

Alizadeh-Sani, Mahmood;
Hamishehkar, Hamed;
Khezerlou, Arezou;
Maleki, Mohammad;
Azizi-Lalabadi, Maryam;
Bagheri, Vahid;
Safaei, Payam;
Azimi, Taher;
Hashemi, Mohammad;
Ehsani, Ali

Publication type:

Article

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry.

Published in:

Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 2, p. 191, doi. 10.15171/apb.2018.023

By:

Alizadeh-Sani, Mahmood;
Hamishehkar, Hamed;
Khezerlou, Arezou;
Azizi-Lalabadi, Maryam;
Azadi, Yaghob;
Nattagh-Eshtivani, Elyas;
Fasihi, Mehdi;
Ghavami, Abed;
Aynehchi, Aydin;
Ehsani, Ali

Publication type:

Article

Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16830

By:

Razmjoo, Fatemeh;
Sadeghi, Ehsan;
Alizadeh‐Sani, Mahmood;
Noroozi, Razieh;
Azizi‐Lalabadi, Maryam

Publication type:

Article