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Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4
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- Article
Smart packaging containing red poppy anthocyanins for fish freshness monitoring.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3054, doi. 10.1007/s11694-024-02386-0
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- Article
Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films.
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- Journal of Composites Science, 2023, v. 7, n. 10, p. 404, doi. 10.3390/jcs7100404
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- Article
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2488, doi. 10.1007/s11694-022-01791-7
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- Article
Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation.
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- Coatings (2079-6412), 2023, v. 13, n. 5, p. 830, doi. 10.3390/coatings13050830
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- Article
Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage.
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- Journal of Composites Science, 2023, v. 7, n. 4, p. 143, doi. 10.3390/jcs7040143
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- Article
Thienopyrimidine‐based agents bearing diphenylurea: Design, synthesis, and evaluation of antiproliferative and antiangiogenic activity.
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- Archiv der Pharmazie, 2023, v. 356, n. 3, p. 1, doi. 10.1002/ardp.202200349
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- Article
Methicillin-Resistant Staphylococcus aureus (MRSA), VancomycinResistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis.
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- Iranian Journal of Medical Microbiology, 2023, v. 17, n. 2, p. 135, doi. 10.30699/ijmm.17.2.135
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- Article
Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.
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- Biosensors (2079-6374), 2023, v. 13, n. 1, p. 94, doi. 10.3390/bios13010094
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- Article
Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics.
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- Colloids & Interfaces, 2022, v. 6, n. 4, p. 57, doi. 10.3390/colloids6040057
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- Article
Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16830
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- Article
A systematic review and meta-analysis of the impacts of glyphosate on the reproductive hormones.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 41, p. 62030, doi. 10.1007/s11356-021-16145-x
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- Publication type:
- Article
Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis.
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- AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 500, doi. 10.3934/agrfood.2022031
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- Publication type:
- Article
Efficacy and Safety of the Fixed-Dose Versus Variable-Dose of 4-PCC for Vitamin K Antagonist Reversal: A Comprehensive Systematic Review and Meta-Analysis.
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- Cardiovascular Drugs & Therapy, 2022, v. 36, n. 3, p. 533, doi. 10.1007/s10557-021-07192-0
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- Publication type:
- Article
Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.
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- Molecules, 2022, v. 27, n. 10, p. 3168, doi. 10.3390/molecules27103168
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- Article
Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 460, doi. 10.1002/fsn3.2690
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- Article
Effects of cornelian cherry consumption on blood lipid profiles: A systematic review and meta-analysis.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 154
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- Publication type:
- Article
Application of nano-encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and physical properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15907
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- Article
A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4629, doi. 10.1002/fsn3.2416
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- Article
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1331, doi. 10.3390/nano11051331
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- Publication type:
- Article
Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 2, p. 588, doi. 10.1007/s10924-020-01906-5
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- Publication type:
- Article
CHITOSAN/CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL EDIBLE BIODEGRADABLE COATING: ITS EFFECT ON MICROBIAL, PHYSICAL AND SENSORY PROPERTIES OF CHICKEN MEAT DURING REFERIGERATION.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 75, doi. 10.34302/crpjfst/2021.13.1.7
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- Article
Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 553, doi. 10.1002/fsn3.2025
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- Publication type:
- Article
Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods.
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- Biological Trace Element Research, 2020, v. 198, n. 2, p. 721, doi. 10.1007/s12011-020-02110-1
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- Article
Smart monitoring of gas/temperature changes within food packaging based on natural colorants.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2885, doi. 10.1111/1541-4337.12635
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- Article
Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles.
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- Advanced Pharmaceutical Bulletin, 2020, v. 10, n. 1, p. 56, doi. 10.15171/apb.2020.007
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- Article
Molecular Mechanisms of Salmonella Effector Proteins: A Comprehensive Review.
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- Infection & Drug Resistance, 2020, v. 13, p. 11, doi. 10.2147/IDR.S230604
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- Article
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54025-0
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- Article
Microbial gums: introducing a novel functional component of edible coatings and packaging.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 17, p. 6853, doi. 10.1007/s00253-019-09966-x
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- Article
The possible role of bacteria, viruses, and parasites in initiation and exacerbation of irritable bowel syndrome.
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- Journal of Cellular Physiology, 2019, v. 234, n. 6, p. 8550, doi. 10.1002/jcp.27828
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- Article
The Effects of Lactobacillus casei on Glycemic Response, Serum Sirtuin1 and Fetuin-A Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial.
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- 2019
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- Publication type:
- journal article
Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran.
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- Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 4, p. 182, doi. 10.22038/JNFH.2019.34216.1135
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- Publication type:
- Article
Resolving Food Security Problem with an Interdisciplinary Approach.
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- Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 3, p. 132, doi. 10.22038/JNFH.2018.34180.1132
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- Publication type:
- Article
Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry.
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- Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 2, p. 191, doi. 10.15171/apb.2018.023
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- Publication type:
- Article