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The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 192, doi. 10.22034/FSCT.21.153.192
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- Article
Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4656, doi. 10.1002/fsn3.4114
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- Article
Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1664, doi. 10.1007/s11694-023-02256-1
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- Article
Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 140, doi. 10.22034/FSCT.20.143.140
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- Article
Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 150, doi. 10.22034/FSCT.20.143.150
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- Article
Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro ”.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 204, doi. 10.22034/FSCT.20.143.204
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- Article
Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1
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- Article
Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1
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- Article
Volatilomic with chemometrics: a toward authentication approach for food authenticity control.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2215, doi. 10.1007/s00217-023-04291-0
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- Article
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3
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- Article
Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1202228
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- Article
Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2062, doi. 10.1007/s11694-022-01788-2
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- Article
The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2663, doi. 10.1007/s11694-023-01811-0
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- Article
Probiotic viability, physicochemical, and sensory properties of probiotic orange juice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1817, doi. 10.1007/s11694-022-01771-x
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- Article
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1136, doi. 10.1007/s13197-023-05667-6
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- Article
Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.
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- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11
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- Article
Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line.
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- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 37
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- Article
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4331, doi. 10.1007/s11694-022-01521-z
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- Article
Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria "in vitro".
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 603, doi. 10.22067/ifstrj.2022.74472.1130
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Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 699, doi. 10.22067/IFSTRJ.2022.74735.1136
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- Article
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2899, doi. 10.1007/s11694-022-01399-x
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- Article
Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing Saturea bachtiarica Leaf Extract.
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- Foods, 2022, v. 11, n. 12, p. 1728, doi. 10.3390/foods11121728
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- Article
Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 203, doi. 10.22067/IFSTRJ.2020.40161.0
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- Article
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5537, doi. 10.1007/s11694-021-01119-x
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- Article
Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5556, doi. 10.1007/s11694-021-01129-9
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- Article
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6382, doi. 10.1002/fsn3.2610
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- Article
Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C).
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5600, doi. 10.1002/fsn3.2522
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- Article
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/1057531
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- Article
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4094, doi. 10.1002/fsn3.2365
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- Article
Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3317, doi. 10.1002/fsn3.2304
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- Article
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2615, doi. 10.1007/s11694-021-00846-5
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- Article
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2458, doi. 10.1002/fsn3.2186
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- Article
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1625, doi. 10.1002/fsn3.2137
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- Article
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6497, doi. 10.1002/fsn3.1940
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- Article
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5330, doi. 10.1002/fsn3.1838
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- Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 1, doi. 10.15586/qas.v12iSP1.776
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- Article
In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12782
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- Article
Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 717, doi. 10.1007/s10068-019-00715-4
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- Article
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/5190603
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- Article
Kinetic pattern and microbial population dynamic characterization of Escherichia coli and Salmonella enteritidis in Frankfurter sausage: An experimental and modeling study.
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- Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12669
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- Article
Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro.
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- Qom University of Medical Sciences Journal, 2019, v. 13, n. 3, p. 17, doi. 10.29252/qums.13.3.1
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- Article
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity.
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- Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 17, doi. 10.29252/nfsr.6.1.17
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- Article
STUDY OF CHEMICAL STRUCTURE, ANTIMICROBIAL, CYTOTOXIC AND MECHANISM OF ACTION OF SYZYGIUM AROMATICUM ESSENTIAL OIL ON FOODBORNE PATHOGENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 875, doi. 10.5219/1226
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- Article
Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12443
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- Article
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 258, doi. 10.1007/s12602-017-9282-x
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- Article
Application of Digital Image Processing in Monitoring some Physical Properties of Tarkhineh during Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12861
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- Article
Antifungal Activity of Extracts Biarum carduchorum (Kardeh) on Aspergillus fumigatus and Penicillium expansum in Vitro.
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- Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 4, p. 1, doi. 10.17795/zjrms-6464.
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- Article
Antifungal Effect of the Aqueous and Ethanolic Avicennia marina Extracts on Alternaria citri and Penicillium digitatum.
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- Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 2, p. 1, doi. 10.17795/zjrms-5992
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- Article
Study of the Antibacterial Activity of Methanolic and Aqueous Extracts of Myrtus communis on Pathogenic Strains Causing Infection.
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- Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 2, p. 1, doi. 10.17795/zjrms-5989
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- Article
In Vitro Study of Antibacterial Activity of Mangle negro Extracts Against Selected Pathogens From Enterobacteriaceae and Bacillaceae Families.
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- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 12, p. 1, doi. 10.17795/zjrms-5202
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- Article