Works by Aliyamveetil Abubacker, Zynudheen

Results: 10

Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1142, doi. 10.1080/10498850.2021.1974631

By:

Unnikrishnan, Parvathy;
Puthenveetil Kizhakkethil, Binsi;
Chalil George, Joshy;
Sivam, Visnuvinayagam;
Panda, Satyen Kumar;
Ninan, George;
Zynudheen, Aliyamveetil Abubacker

Publication type:

Article

Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 293, doi. 10.1080/10498850.2020.1723765

By:

Annamalai, Jeyakumari;
Aliyamveetil Abubacker, Zynudheen;
Lakshmi, Narasimha Murthy;
Unnikrishnan, Parvathy

Publication type:

Article

Enrobed Snack Product from Devis’s Anchovy (Stolephorus commersonnii) and its Quality Evaluation during Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 859, doi. 10.1080/10498850.2018.1504846

By:

Xavier, Martin;
Piyadarshini, Bhargavi;
Ninan, George;
Zynudheen, Abubacker Aliyamveetil;
Mathew, Paruthapara Thomas;
Nair, Kalathil Gopalapillai Ramachandran;
Joseph, Azhikkakath Chandy

Publication type:

Article

Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1578, doi. 10.1111/ijfs.13127

By:

Jeyakumari, Annamalai;
Rahul Das, Mampuzha Sivadas;
Bindu, Jaganath;
Joshy, Chalil George;
Zynudheen, Aliyamveetil Abubacker

Publication type:

Article

Compositional and chill storage characteristics of microwave-blanched sutchi catfish ( Pangasianodon hypophthalmus) fillets.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 364, doi. 10.1111/ijfs.12308

By:

Binsi, Puthenpurakkal Kizhakkethil;
Ninan, George;
Zynudheen, Abubacker Aliyamveetil;
Neethu, Ravikumar;
Ronda, Venkateswarulu;
Ravishankar, Chandragiri Nagarajarao

Publication type:

Article

Exploitation of Seaweed Functionality for the Development of Food Products.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2

By:

Kumar, Anuj;
Hanjabam, Mandakini Devi;
Kishore, Pankaj;
Uchoi, Devananda;
Panda, Satyen Kumar;
Mohan, Chitradurga Obaiah;
Chatterjee, Niladri Sekhar;
Zynudheen, Aliyamveetil Abubacker;
Ravishankar, Chandragiri Nagarajarao

Publication type:

Article

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 413, doi. 10.1007/s13197-019-04069-x

By:

Unnikrishnan, Parvathy;
Puthenveetil Kizhakkethil, Binsi;
Anant Jadhav, Madhurima;
Sivam, Visnuvinayagam;
Ashraf, P. Muhamed;
Ninan, George;
Aliyamveetil Abubacker, Zynudheen

Publication type:

Article

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2134, doi. 10.1007/s13197-019-03694-w

By:

Unnikrishnan, Parvathy;
Puthenveetil Kizhakkethil, Binsi;
Annamalai, Jeyakumari;
Ninan, George;
Aliyamveetil Abubacker, Zynudheen;
Chandragiri Nagarajarao, Ravishankar

Publication type:

Article

Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology.

Published in:

Indian Journal of Nutrition & Dietetics, 2019, v. 56, n. 1, p. 10, doi. 10.21048//ijnd.2019.56.1.22125

By:

Unnikrishnan, Parvathy;
Kizhakkethil, Binsi Puthenveetil;
Annamalai, Jeyakumari;
George, Joshy Chalil;
Zynudheen, Aliyamveetil Abubacker;
Ninan, George;
Ravishankar, Chandragiri Nagarajarao

Publication type:

Article

EFFECT OF DELAYED ICING ON THE QUALITY OF WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING CHILLED STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2878, doi. 10.1111/jfpp.12539

By:

Annamalai, Jeyakumari;
Sasikala, Remya;
Debbarma, Jesmi;
Chandragiri Nagarajarao, Ravishankar;
Abubacker Aliyamveetil, Zynudheen;
Ninan, George;
Ronda, Venkateshwarlu;
Kuttanapilly Velayudhanelayadom, Lalitha

Publication type:

Article