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Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition.
- Published in:
- Journal of Mathematical & Fundamental Sciences, 2014, v. 46, n. 1, p. 14, doi. 10.5614/j.math.fund.sci.2014.46.1.2
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- Article
Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition.
- Published in:
- Journal of Mathematical & Fundamental Sciences, 2014, p. 14, doi. 10.5614/j.math.fund.sci.2014.46.1.2
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- Publication type:
- Article
Effects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production.
- Published in:
- ASEAN Journal of Chemical Engineering, 2014, v. 14, n. 2, p. 67
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Article