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Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily.
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- Foods, 2024, v. 13, n. 4, p. 552, doi. 10.3390/foods13040552
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- Article
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.
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- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11135
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- Article
Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily.
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- Microorganisms, 2023, v. 11, n. 1, p. 53, doi. 10.3390/microorganisms11010053
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- Article
Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.
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- Antibiotics (2079-6382), 2021, v. 10, n. 3, p. 288, doi. 10.3390/antibiotics10030288
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- Article
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily.
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- Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 33, doi. 10.4081/ijfs.2021.9062
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- Article
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.
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- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 72, doi. 10.4081/ijfs.2018.7171
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- Article