Works by Alias A. Karim

Results: 39

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 463, doi. 10.1016/j.fbp.2010.09.003

By:

Kaur, Bhupinder;
Fazilah, A.;
Karim, Alias A.

Publication type:

Article

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber ( Stichopus vastus).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1083, doi. 10.1002/jsfa.5854

By:

Abedin, Md Zainul;
Karim, Alias A;
Ahmed, Faiyaz;
Latiff, Aishah A;
Gan, Chee‐Yuen;
Che Ghazali, Farid;
Islam Sarker, Md Zaidul

Publication type:

Article

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2731, doi. 10.1002/jsfa.4454

By:

Ariffin, Fazilah;
Heong Chew, Shio;
Bhupinder, Kaur;
Karim, Alias A;
Huda, Nurul

Publication type:

Article

Biochemical and radical-scavenging properties of sea cucumber ( Stichopus vastus ) collagen hydrolysates.

Published in:

Natural Product Research, 2014, v. 28, n. 16, p. 1302, doi. 10.1080/14786419.2014.900617

By:

Abedin, Md. Zainul;
Karim, Alias A.;
Latiff, Aishah A.;
Gan, Chee-Yuen;
Ghazali, Farid Che;
Barzideh, Zoha;
Ferdosh, Sahena;
Akanda, Md. Jahurul Haque;
Zzaman, Wahidu;
Karim, Md. Rezaul;
Sarker, Md. Zaidul Islam

Publication type:

Article

CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 195

By:

JAFARZADEH, SHIMA;
ARIFFIN, FAZILAH;
MAHMUD, SHAHROM;
ALIAS, ABD. KARIM;
NAJAFI, ALI;
AHMAD, MEHRAJ

Publication type:

Article

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.).

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 495, doi. 10.17113/ftb.52.04.14.3641

By:

Barzideh, Zoha;
Abd Latiff, Aishah;
Gan, Chee-Yuen;
Zainul Abedin, Md;
Karim Alias, Abd

Publication type:

Article

Modification methods toward the production of porous starch: a review.

Published in:

2021

By:

Hj. Latip, Dayang Norlaila;
Samsudin, Hayati;
Utra, Uthumporn;
Alias, Abd Karim

Publication type:

journal article

Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E62, doi. 10.1111/j.1365-2621.2006.tb08898.x

By:

Cheng, Lai Hoong;
Karim, Alias Abd;
Seow, Chee Choon

Publication type:

Article

Physicochemical Properties of Carboxy-methylated Sago ( Metroxylon sagu) Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C560, doi. 10.1111/j.1365-2621.2005.tb08305.x

By:

Fadzlina, Zainal A. Noor;
Karim, Alias A.;
Teng, Tjoon T.

Publication type:

Article

Isolation and characterisation of collagen from the ribbon jellyfish ( Chrysaora sp.).

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1490, doi. 10.1111/ijfs.12464

By:

Barzideh, Zoha;
Latiff, Aishah Abd;
Gan, Chee‐Yuen;
Benjakul, Soottawat;
Karim, Alias Abd

Publication type:

Article

Traditional Uses and Pharmacological Potential of Ficus exasperata Vahl.

Published in:

Systematic Reviews in Pharmacy, 2012, v. 3, n. 1, p. 15, doi. 10.4103/0975-8453.107131

By:

Ahmed, Faiyaz;
Mueen Ahmed, K. K.;
Abedin, Zainul;
Karim, Alias A.

Publication type:

Article

Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches.

Published in:

Walailak Journal of Science & Technology, 2015, v. 12, n. 12, p. 1137

By:

OLADEBEYE, Abraham Olasupo;
OSHODI, Aladesanmi Augustine;
AMOO, Isiaka Adekunle;
KARIM, Alias Abd

Publication type:

Article

Enhanced cholesterol removal ability of lactobacilli via alteration of membrane permeability upon ultraviolet radiation.

Published in:

Annals of Microbiology, 2012, v. 62, n. 4, p. 1709, doi. 10.1007/s13213-012-0428-5

By:

Lye, Huey-Shi;
Alias, Abdul-Karim;
Rusul, Gulam;
Liong, Min-Tze

Publication type:

Article

DEVELOPMENT OF A SOY-BASED CREAM CHEESE.

Published in:

Journal of Texture Studies, 2008, v. 39, n. 6, p. 635, doi. 10.1111/j.1745-4603.2008.00163.x

By:

ZULKURNAIN, MUSFIRAH;
MEI-HUANG GOH;
KARIM, ABDUL ALIAS;
MIN-TZE LIONG

Publication type:

Article

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 584, doi. 10.1002/fsn3.2676

By:

Mahmood, Kaiser;
Kamilah, Hanisah;
Alias, Abd Karim;
Ariffin, Fazilah;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

Effect of Extraction Temperature on the Physicochemical Properties of Gelatine from the Skin of Black Tilapia (Oreochromis mossambicus).

Published in:

Journal of Physical Science, 2019, v. 30, p. 1, doi. 10.21315/jps2019.30.s1.1

By:

Chek-Chuan Tan;
Karim, Alias A.;
Uthumporn, U.;
Ghazali, Farid C.

Publication type:

Article

Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties.

Published in:

Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700367

By:

Oladebeye, Abraham Olasupo;
Oshodi, Aladesanmi Augustine;
Amoo, Isiaka Adekunle;
Karim, Alias Abd

Publication type:

Article

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties.

Published in:

Starch / Staerke, 2013, v. 65, n. 9/10, p. 762, doi. 10.1002/star.201300003

By:

Oladebeye, Abraham Olasupo;
Oshodi, Aladesanmi Augustine;
Amoo, Isiaka Adekunle;
Karim, Alias Abd

Publication type:

Article

Preparation and characterization of high degree substituted sago ( Metroxylon sagu) starch with propylene oxide.

Published in:

Starch / Staerke, 2013, v. 65, n. 7/8, p. 686, doi. 10.1002/star.201200137

By:

Aminian, Monireh;
Nafchi, Abdorreza Mohammadi;
Bolandi, Marzieh;
Alias, Abd Karim

Publication type:

Article

Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Published in:

Starch / Staerke, 2013, v. 65, n. 3/4, p. 285, doi. 10.1002/star.201200002

By:

Yussof, Nor Shariffa;
Utra, Uthumporn;
Alias, Abd Karim

Publication type:

Article

Thermoplastic starches: Properties, challenges, and prospects.

Published in:

Starch / Staerke, 2013, v. 65, n. 1/2, p. 61, doi. 10.1002/star.201200201

By:

Mohammadi Nafchi, Abdorreza;
Moradpour, Mahdiyeh;
Saeidi, Maliheh;
Alias, Abd Karim

Publication type:

Article

Physicochemical Properties of Starch in Sago Palms ( Metroxylon sagu) at Different Growth Stages.

Published in:

Starch / Staerke, 2008, v. 60, n. 8, p. 408, doi. 10.1002/star.200700707

By:

Tie, Adrina Pei-lang;
Karim, Alias A.;
Manan, Dos Mohamed A.

Publication type:

Article

Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch.

Published in:

Starch / Staerke, 2007, v. 59, n. 1, p. 21, doi. 10.1002/star.200600554

By:

Yin H. Leong;
Alias A. Karim;
Mond H. Norziah

Publication type:

Article

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 5, p. 580, doi. 10.3109/09637486.2011.641940

By:

Ewe, Joo-Ann;
Wan-Abdullah, Wan-Nadiah;
Alias, Abdul Karim;
Liong, Min-Tze

Publication type:

Article

Mixed Biopolymer Systems Based on Starch.

Published in:

Molecules, 2012, v. 17, n. 1, p. 584, doi. 10.3390/molecules17010584

By:

Elgadir, M. Abd;
Akanda, Md. Jahurul Haque;
Ferdosh, Sahena;
Mehrnoush, Amid;
Karim, Alias A.;
Noda, Takahiro;
Sarker, Md. Zaidul Islam

Publication type:

Article

Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1011, doi. 10.1007/s11694-018-0015-y

By:

Sulaiman, Syazana;
Kamilah, Hanisah;
Mahmood, Kaiser;
Hashim, Rokiah;
Karim, Alias A.;
Ariffin, Fazilah

Publication type:

Article

Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 16, doi. 10.1007/s11694-018-9914-1

By:

Oladebeye, Abraham Olasupo;
Oshodi, Aladesanmi Augustine;
Amoo, Isiaka Adekunle;
Karim, Abd Alias;
Oladebeye, Aderonke Adenike

Publication type:

Article

Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1556, doi. 10.1007/s11694-018-9771-y

By:

Mahmood, Kaiser;
Kamilah, Hanisah;
Alias, Abd Karim;
Ariffin, Fazilah

Publication type:

Article

Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2716, doi. 10.1002/jsfa.9439

By:

Jafarzadeh, Shima;
Rhim, Jong‐Whan;
Alias, Abd Karim;
Ariffin, Fazilah;
Mahmud, Shahrom

Publication type:

Article

Comparison of physicochemical and functional properties of duck feet and bovine gelatins.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1663, doi. 10.1002/jsfa.7970

By:

Kuan, Yau‐Hoong;
Nafchi, Abdorreza Mohammadi;
Huda, Nurul;
Ariffin, Fazilah;
Karim, Alias A

Publication type:

Article

Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications.

Published in:

Food Biophysics, 2023, v. 18, n. 2, p. 186, doi. 10.1007/s11483-022-09759-2

By:

Mahmood, Kaiser;
Kamilah, Hanisah;
Karim, Alias A.;
Ariffin, Fazilah

Publication type:

Article

Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 423, doi. 10.1007/s11483-020-09638-8

By:

Tan, Chek-Chuan;
Karim, Alias A.;
Uthumporn, U.;
Ghazali, Farid. C.

Publication type:

Article

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 983, doi. 10.1080/10942912.2018.1474056

By:

Jafarzadeh, Shima;
Alias, Abd Karim;
Ariffin, Fazilah;
Mahmud, Shahrom

Publication type:

Article

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence ( Etlingera elatior Jack.).

Published in:

International Journal of Food Properties, 2013, v. 16, n. 6, p. 1200, doi. 10.1080/10942912.2011.579674

By:

Wijekoon, M.M.Jeevani Osadee;
Bhat, Rajeev;
Karim, Alias A.;
Fazilah, A.

Publication type:

Article

Scholarship of Teaching and Learning in Higher Education: An Assessment Framework.

Published in:

Education in Medicine Journal, 2013, v. 5, n. 2, p. e1, doi. 10.5959/eimj.v5i2.42

By:

Yusoff, Muhamad Saiful Bahri;
Alias, Abdul Karim;
Salleh, Fatimah

Publication type:

Article

Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity.

Published in:

Pharmacognosy Magazine, 2013, v. 9, n. 34, p. 130, doi. 10.4103/0973-1296.111265

By:

Ahmed, Faiyaz;
Urooj, Asna;
Karim, Alias A.

Publication type:

Article

A review of natural cheese and imitation cheese.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16112

By:

Mohd Shukri, Afirah;
Alias, Abdul Karim;
Murad, Maizura;
Yen, Kin‐Sam;
Cheng, Lai‐Hoong

Publication type:

Article

Effects of heat‐moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14419

By:

Zhy Ying, Boo;
Kamilah, Hanisah;
Karim, Alias A.;
Utra, Uthumporn

Publication type:

Article

Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber ( S tichopus vastus).

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 2027, doi. 10.1111/jfpp.12180

By:

Abedin, Md. Zainul;
Karim, Alias A.;
Latiff, Aishah A.;
Gan, Chee‐Yuen;
Che Ghazali, Farid;
Zzaman, Wahidu;
Hossain, Md. Murad;
Ahmed, Faiyaz;
Absar, Nurul;
Sarker, Md. Zaidul Islam

Publication type:

Article