Works by Ali, Tahira Mohsin

Results: 45

Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates.

Published in:

Food Reviews International, 2016, v. 32, n. 2, p. 161, doi. 10.1080/87559129.2015.1057842

By:

Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effects of varying levels of succinylation and hydroxypropylation on functional, thermal and textural characteristics of white sorghum starch.

Published in:

Cereal Chemistry, 2021, v. 98, n. 3, p. 624, doi. 10.1002/cche.10406

By:

Mehboob, Sundus;
Mohsin Ali, Tahira;
Shaikh, Marium;
Hasnain, Abid

Publication type:

Article

Comparative study on efficiency of nutmeg microencapsulation (freeze‐drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic.

Published in:

Cereal Chemistry, 2020, v. 97, n. 3, p. 589, doi. 10.1002/cche.10275

By:

Arshad, Hira;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effects of barley flour on dough rheology, texture, sensory and glycemic index of traditional unleavened flat bread (Roti).

Published in:

Cereal Chemistry, 2019, v. 96, n. 6, p. 1170, doi. 10.1002/cche.10228

By:

Mansoor, Remal;
Ali, Tahira Mohsin;
Arif, Saqib;
Moin, Abeera;
Hasnain, Abid

Publication type:

Article

Thermal, morphological, and physicochemical characteristics of succinylated–crosslinked rice starches.

Published in:

Cereal Chemistry, 2019, v. 96, n. 5, p. 885, doi. 10.1002/cche.10191

By:

Moin, Abeera;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of Nongerminated and Germinated Legumes on Antioxidant, Functional, and Sensory Characteristics of Rice Puddings.

Published in:

Cereal Chemistry, 2017, v. 94, n. 3, p. 417, doi. 10.1094/CCHEM-04-16-0103-R

By:

Sattar, Dur‐e‐shahwar;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 278, doi. 10.17113/ftb.56.02.18.5561

By:

Naeem, Ayeza;
Abbas, Tanveer;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of rice starch based edible coating loaded with onion peel extract on post-harvest and sensory quality of green bell peppers.

Published in:

Journal Raw Materials & Processed Foods, 2024, v. 5, n. 1, p. 11, doi. 10.57252/jrpfoods.2024.2

By:

Siddiqui, Nabia;
Ali, Tahira Mohsin;
Shaikh, Marium

Publication type:

Article

Inactivation of food borne pathogens by lipid fractions of culinary condiments and their nutraceutical properties.

Published in:

Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7465

By:

Naeema, Ayeza;
Abbas, Tanveer;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

A combined use of different functional additives for improvement of wheat flour quality for bread making.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3261, doi. 10.1002/jsfa.12508

By:

Iqbal, Saba;
Arif, Saqib;
Khurshid, Salman;
Iqbal, Hafiza Mehwish;
Akbar, Qurrat‐Ul‐Ain;
Ali, Tahira Mohsin;
Mohiuddin, Shaikh

Publication type:

Article

Dietary practices and severity of depression. Comparative study among housewives and working women in Karachi.

Published in:

Journal of the Pakistan Medical Association, 2017, v. 67, n. 6, p. 869

By:

Raza, Lubna;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Association of dietary patterns with anthropometric, lifestyle and socio-economic factors among women of selected communities from Karachi, Pakistan.

Published in:

Journal of the Pakistan Medical Association, 2016, v. 66, n. 10, p. 1249

By:

Parveen, Zehra;
Ali, Arif;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Potential of Hydroxypropylated Corn and Sorghum Starch Extrudates as Simultaneous Fat and Casein Mimetics in Analogue Mozzarella Cheese: Insights from Functional, Rheological, Textural, and Sensory Analysis.

Published in:

Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300209

By:

Zehra, Nusrat;
Ali, Tahira Mohsin

Publication type:

Article

Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract.

Published in:

Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300087

By:

Siddiqui, Nabia;
Shaikh, Marium;
Butt, Natasha Abbas;
Haider, Salman;
Parveen, Zehra;
Sattar, Dur‐e‐shahwar;
Ali, Tahira Mohsin;
Abbas, Tanveer

Publication type:

Article

Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100291

By:

Zehra, Nusrat;
Mohsin Ali, Tahira;
Mustafa, Ghulam;
Hasnain, Abid

Publication type:

Article

Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100228

By:

Khurshid, Salman;
Arif, Saqib;
Ali, Tahira Mohsin;
Iqbal, Hafiza Mehwish;
Shaikh, Marium;
Khurshid, Haris;
Akber, Qurrat‐ul‐Ain;
Yousaf, Shahid

Publication type:

Article

Rheological, Textural, and Digestibility Characteristics of Low Fat Mayonnaise as Affected by the Addition of Sorghum‐Xanthan Gum and Corn‐Xanthan Gum Extrudates (RS<sub>3</sub>).

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100235

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000241

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Mustafa, Ghulam;
Hasnain, Abid

Publication type:

Article

Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000206

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Mustafa, Ghulam;
Hasnain, Abid

Publication type:

Article

Effect of Microencapsulation on Antimicrobial and Antioxidant Activity of Nutmeg Oleoresin Using Mixtures of Gum Arabic, OSA, and Native Sorghum Starch.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700320

By:

Arshad, Hira;
Ali, Tahira Mohsin;
Abbas, Tanveer;
Hasnain, Abid

Publication type:

Article

Effects of different modification reagents on functional properties of pearl millet starches.

Published in:

Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600142

By:

Shaikh, Marium;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of chemical modifications on morphological and functional characteristics of water-chestnut starches and their utilization as a fat-replacer in low-fat mayonnaise.

Published in:

Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600041

By:

Ansari, Lubna;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches.

Published in:

Starch / Staerke, 2015, v. 67, n. 1/2, p. 183, doi. 10.1002/star.201400153

By:

Ali, Tahira Mohsin;
Waqar, Saad;
Ali, Syeda;
Mehboob, Sundus;
Hasnain, Abid

Publication type:

Article

Effect of emulsifiers on complexation, pasting, and gelling properties of native and chemically modified white sorghum ( Sorghum bicolor) starch.

Published in:

Starch / Staerke, 2013, v. 65, n. 5/6, p. 490, doi. 10.1002/star.201200175

By:

Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Thermal Characterization of Native and Modified White Sorghum ( Sorghum Bicolor ) Starch.

Published in:

International Journal of Polymer Analysis & Characterization, 2012, v. 17, n. 3, p. 227, doi. 10.1080/1023666X.2012.644400

By:

Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Functional and Morphological Characterization of Low-Substituted Acetylated White Sorghum (Sorghum bicolor) Starch.

Published in:

International Journal of Polymer Analysis & Characterization, 2011, v. 16, n. 3, p. 187, doi. 10.1080/1023666X.2011.562690

By:

Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Use of hydroxypropylated barley starch as partial casein replacer in imitation mozzarella cheese.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16094

By:

Mehfooz, Tooba;
Mohsin Ali, Tahira;
Ahsan, Maria;
Abdullah, Sana;
Hasnain, Abid

Publication type:

Article

Development of rice starch‐based casein and fat mimetics and its application in imitation mozzarella cheese.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14928

By:

Butt, Natasha Abbas;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Comparative study on the application of chemically modified corn and pearl millet starches in white sauce.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14393

By:

Shaikh, Marium;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines.

Published in:

Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.252

By:

Shaikh, Marium;
Sunooj, Kappat Valiyapeediyekkal;
Rahman, Md. Hafizur;
Navaf, Muhammed;
Ali, Tahira Mohsin

Publication type:

Article

Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.174

By:

Sattar, Dur‐e‐shahwar;
Ali, Tahira Mohsin;
Soomro, Umed Ali;
Hasnain, Abid

Publication type:

Article

Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.163

By:

Siddiqui, Nabia;
Ali, Tahira Mohsin;
Butt, Natasha Abbas;
Abbas, Tanveer;
Hasnain, Abid

Publication type:

Article

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review.

Published in:

Legume Science, 2022, v. 4, n. 1, p. 1, doi. 10.1002/leg3.117

By:

Keskin, Semin Ozge;
Ali, Tahira Mohsin;
Ahmed, Jasim;
Shaikh, Marium;
Siddiq, Muhammad;
Uebersax, Mark A.

Publication type:

Article

Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread.

Published in:

Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.89

By:

Mansoor, Remal;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes.

Published in:

Legume Science, 2021, v. 3, n. 1, p. 1, doi. 10.1002/leg3.68

By:

Sattar, Dur‐e‐shahwar;
Fauqiha, Ayesha tul;
Mohamed, Mwanasiti;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

A COMPREHENSIVE REVIEW ON SCOPE, CHARACTERISTICS AND APPLICATIONS OF INSTANT STARCHES IN FOOD PRODUCTS.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 79

By:

Butt, Natasha Abbas;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effects of red rice flour addition on the rheological, textural, sensory and bioactive properties of wheat flour‐based pan breads.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 473, doi. 10.1111/ijfs.16047

By:

Iqbal, Hadiqa;
Ali, Tahira Mohsin;
Arif, Saqib;
Akbar, Qurrat‐ul‐Ain;
Saeed, Muhammad

Publication type:

Article

Rheological, textural and digestibility characteristics of chapatti as affected by RS<sub>4</sub> starch prepared from corn and sorghum.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1309, doi. 10.1007/s11694-022-01701-x

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Arif, Saqib;
Raza, Lubna;
Hasnain, Abid

Publication type:

Article

Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 237, doi. 10.1007/s11694-020-00624-9

By:

Mehfooz, Tooba;
Ali, Tahira Mohsin;
Ahsan, Maria;
Abdullah, Sana;
Hasnain, Abid

Publication type:

Article

Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2559, doi. 10.1007/s11694-020-00502-4

By:

Arshad, Hira;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3060, doi. 10.1007/s11694-019-00228-y

By:

Arshad, Hira;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2594, doi. 10.1007/s11694-019-00179-4

By:

Moin, Abeera;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of cross-linking on characteristics of succinylated and oxidized barley starch.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1058, doi. 10.1007/s11694-018-00021-3

By:

Mehfooz, Tooba;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.).

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2725, doi. 10.1007/s11694-018-9890-5

By:

Naeem, Ayeza;
Abbas, Tanveer;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 877, doi. 10.1007/s11694-017-9702-3

By:

Naeem, Ayeza;
Abbas, Tanveer;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article