Works matching AU Alfaia, Cristina M.

Results: 33

The combined effects of extended feeding with a high level of Arthrospira platensis and a commercial enzyme mix or porcine pancreatin on broilers' blood cells, plasma metabolites and liver lipid profile.

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04532-2

By:

Lopes, Paula A.;
Alfaia, Cristina M.;
Spínola, Maria P.;
Pinto, Rui M. A.;
Pestana, José M.;
Costa, Mónica M.;
Tavares, J. C.;
Mourato, Miguel P.;
Tavares, Beatriz;
Carvalho, Daniela F. P.;
Martins, Cátia F.;
Lordelo, Madalena;
Prates, José A. M.

Publication type:

Article

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2428, doi. 10.1002/jsfa.5648

By:

Pestana, José M;
Costa, Ana SH;
Martins, Susana V;
Alfaia, Cristina M;
Alves, Susana P;
Lopes, Paula A;
Bessa, Rui JB;
Prates, José AM

Publication type:

Article

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33835-3

By:

Ribeiro, David M.;
Pinto, Rui M. A.;
Lopes, Paula A.;
Pestana, José M.;
Alfaia, Cristina M.;
Costa, Mónica M.;
Carvalho, Daniela F. P.;
Mourato, Miguel P.;
de Almeida, André M.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21238-9

By:

Martins, Cátia F.;
Lopes, Paula A.;
Palma, Mariana;
Pinto, Rui M. A.;
Costa, Mónica;
Alfaia, Cristina M.;
Pestana, José M.;
Coelho, Diogo;
Ribeiro, David M.;
Viegas, Ivan;
Almeida, André M.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Structured Lipids Engineering for Health: Novel Formulations Enriched in n -3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1060, doi. 10.3390/metabo13101060

By:

Lopes, Paula A.;
Alfaia, Cristina M.;
Pestana, José M.;
Prates, José A. M.

Publication type:

Article

Novel anti-adipogenic properties of the individual trans8, cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201600042

By:

Martins, Susana V.;
Pires, Virgínia M. R.;
Madeira, Ana P.;
Nascimento, Mafalda;
Alfaia, Cristina M.;
Castro, Matilde F.;
Soveral, Graça;
Prates, José A.M.;
Lopes, Paula A.

Publication type:

Article

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 7, p. 924, doi. 10.1002/ejlt.201000398

By:

Jerónimo, Eliana;
Alves, Susana P.;
Alfaia, Cristina M.;
Prates, José A. M.;
Santos-Silva, José;
Bessa, Rui J. B.

Publication type:

Article

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1342310

By:

Spínola, Maria P.;
Alfaia, Cristina M.;
Costa, Mónica M.;
Pinto, Rui M. A.;
Lopes, Paula A.;
Pestana, José M.;
Tavares, João C.;
Mendes, Ana R.;
Mourato, Miguel P.;
Tavares, Beatriz;
Carvalho, Daniela F. P.;
Martins, Cátia F.;
Ferreira, Joana I.;
Lordelo, Madalena M.;
Prates, José A. M.

Publication type:

Article

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182754

By:

Alfaia, Cristina M.;
Costa, Mónica M.;
Lopes, Paula A.;
Pestana, José M.;
Prates, José A. M.

Publication type:

Article

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris.

Published in:

Foods, 2022, v. 11, n. 9, p. 1345, doi. 10.3390/foods11091345

By:

Boskovic Cabrol, Marija;
Martins, Joana C.;
Malhão, Leonardo P.;
Alfaia, Cristina M.;
Prates, José A. M.;
Almeida, André M.;
Lordelo, Madalena;
Raymundo, Anabela

Publication type:

Article

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat.

Published in:

Foods, 2022, v. 11, n. 7, p. 1024, doi. 10.3390/foods11071024

By:

Ribeiro, David Miguel;
Alfaia, Cristina M.;
Pestana, José M.;
Carvalho, Daniela F. P.;
Costa, Mónica;
Martins, Cátia F.;
Lemos, José P. C.;
Mourato, Miguel;
Gueifão, Sandra;
Delgado, Inês;
Carvalho, Patrícia;
Coelho, Diogo;
Coelho, Inês;
Freire, João P. B.;
Almeida, André M.;
Prates, José A. M.

Publication type:

Article

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat.

Published in:

Foods, 2021, v. 10, n. 12, p. 2933, doi. 10.3390/foods10122933

By:

Martins, Cátia F.;
Ribeiro, David M.;
Costa, Mónica;
Coelho, Diogo;
Alfaia, Cristina M.;
Lordelo, Madalena;
Almeida, André M.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat.

Published in:

Foods, 2021, v. 10, n. 6, p. 1155, doi. 10.3390/foods10061155

By:

Martins, Cátia F.;
Pestana, José M.;
Alfaia, Cristina M.;
Costa, Mónica;
Ribeiro, David M.;
Coelho, Diogo;
Lopes, Paula A.;
Almeida, André M.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Does growth path influence beef lipid deposition and fatty acid composition?

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0193875

By:

Costa, Ana S. H.;
Costa, Paulo;
Alves, Susana P.;
Alfaia, Cristina M.;
Prates, José A. M.;
Vleck, Veronica;
Cassar-Malek, Isabelle;
Hocquette, Jean-François;
Bessa, Rui J. B.

Publication type:

Article

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.

Published in:

Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0218-y

By:

Lopes, Paula A.;
Bandarra, Narcisa M.;
Martins, Susana V.;
Martinho, Joana;
Alfaia, Cristina M.;
Madeira, Marta S.;
Cardoso, Carlos;
Afonso, Cláudia;
Paulo, Maria C.;
Pinto, Rui M. A.;
Guil-Guerrero, José L.;
Prates, José A. M.

Publication type:

Article

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41775-0

By:

Coelho, Diogo;
Lopes, Paula A.;
Cardoso, Vânia;
Ponte, Patrícia;
Brás, Joana;
Madeira, Marta S.;
Alfaia, Cristina M.;
Bandarra, Narcisa M.;
Gerken, Henri G.;
Fontes, Carlos M. G. A.;
Prates, José A. M.

Publication type:

Article

Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1451516

By:

Spínola, Maria P.;
Costa, Mónica M.;
Tavares, Beatriz;
Pestana, José M.;
Tavares, João C.;
Martins, Cátia F.;
Alfaia, Cristina M.;
Maciel, Verena;
Carvalho, Daniela F. P.;
Mourato, Miguel P.;
Lordelo, Madalena M.;
Prates, José A. M.

Publication type:

Article

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Published in:

2018

By:

Costa, Ana S. H.;
Costa, Paulo;
Alves, Susana P.;
Alfaia, Cristina M.;
Prates, José A. M.;
Vleck, Veronica;
Cassar-Malek, Isabelle;
Hocquette, Jean-François;
Bessa, Rui J. B.

Publication type:

Correction Notice

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36008-4

By:

Ribeiro, David M.;
Lopes, Paula A.;
Pinto, Rui M. A.;
Pestana, José M.;
Costa, Mónica M.;
Alfaia, Cristina M.;
Mourato, Miguel P.;
de Almeida, André M.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Grape By-Products as Feedstuff for Pig and Poultry Production.

Published in:

Animals (2076-2615), 2022, v. 12, n. 17, p. 2239, doi. 10.3390/ani12172239

By:

Costa, Mónica M.;
Alfaia, Cristina M.;
Lopes, Paula A.;
Pestana, José M.;
Prates, José A. M.

Publication type:

Article

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases.

Published in:

Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131720

By:

Costa, Mónica M.;
Pestana, José M.;
Carvalho, Patrícia;
Alfaia, Cristina M.;
Martins, Cátia F.;
Carvalho, Daniela;
Mourato, Miguel;
Gueifão, Sandra;
Delgado, Inês;
Coelho, Inês;
Lemos, José P. C.;
Lordelo, Madalena M.;
Prates, José A. M.

Publication type:

Article

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition.

Published in:

Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12081007

By:

Costa, Mónica M.;
Pestana, José M.;
Osório, Diogo;
Alfaia, Cristina M.;
Martins, Cátia F.;
Mourato, Miguel;
Gueifão, Sandra;
Rego, Andreia M.;
Coelho, Inês;
Coelho, Diogo;
Lemos, José P. C.;
Fontes, Carlos M. G. A.;
Lordelo, Madalena M.;
Prates, José A. M.

Publication type:

Article

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs.

Published in:

Animals (2076-2615), 2020, v. 10, n. 12, p. 2384, doi. 10.3390/ani10122384

By:

Coelho, Diogo;
Pestana, José;
Almeida, João M.;
Alfaia, Cristina M.;
Fontes, Carlos M. G. A.;
Moreira, Olga;
Prates, José A. M.

Publication type:

Article

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89278-1

By:

Costa, Mónica;
Pio, Luís;
Bule, Pedro;
Cardoso, Vânia;
Alfaia, Cristina M.;
Coelho, Diogo;
Brás, Joana;
Fontes, Carlos M. G. A.;
Prates, José A. M.

Publication type:

Article

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 1, p. 310, doi. 10.1111/jpn.13239

By:

Coelho, Diogo;
Lopes, Paula A.;
Cardoso, Vânia;
Ponte, Patrícia;
Brás, Joana;
Madeira, Marta S.;
Alfaia, Cristina M.;
Bandarra, Narcisa M.;
Fontes, Carlos M. G. A.;
Prates, José A. M.

Publication type:

Article

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 598, doi. 10.1002/jsfa.8504

By:

Madeira, Marta S.;
Rolo, Eva A.;
Lopes, Paula A.;
Ramos, Denis A.;
Alfaia, Cristina M.;
Pires, Virgínia M. R.;
Martins, Susana V.;
Pinto, Rui M. A.;
Prates, José A. M.

Publication type:

Article

Effetti di Chlorella vulgaris su crescita, attività digestiva, morfologia intestinale e microbiota dei suinetti svezzati.

Published in:

Summa, Animali da Reddito, 2023, v. 18, n. 5, p. 49

By:

Martins, Cátia F.;
Trevisi, Paolo;
Coelho, Diogo F.;
Correa, Federico;
Ribeiro, David M.;
Alfaia, Cristina M.;
Pinho, Mário;
Pestana, José M.;
Mourato, Miguel P.;
Almeida, André M.;
Fontes, Carlos M. G. A.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10059-5

By:

Martins, Cátia F.;
Trevisi, Paolo;
Coelho, Diogo F.;
Correa, Federico;
Ribeiro, David M.;
Alfaia, Cristina M.;
Pinho, Mário;
Pestana, José M.;
Mourato, Miguel P.;
Almeida, André M.;
Fontes, Carlos M. G. A.;
Freire, João P. B.;
Prates, José A. M.

Publication type:

Article

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04027-6

By:

Costa, Mónica M.;
Spínola, Maria P.;
Tavares, Beatriz;
Pestana, José M.;
Tavares, João C.;
Martins, Cátia F.;
Alfaia, Cristina M.;
Carvalho, Daniela F. P.;
Mendes, Ana R.;
Ferreira, Joana I.;
Mourato, Miguel P.;
Lordelo, Madalena M.;
Prates, José A. M.

Publication type:

Article

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7425, doi. 10.3390/molecules27217425

By:

Alfaia, Cristina M.;
Costa, Mónica M.;
Pinto, Rui M. A.;
Pestana, José M.;
Mourato, Miguel;
Carvalho, Patrícia;
Martins, Cátia F.;
Lopes, Paula A.;
Lordelo, Madalena M.;
Prates, José A. M.

Publication type:

Article

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression.

Published in:

Lipids, 2013, v. 48, n. 4, p. 369, doi. 10.1007/s11745-013-3776-4

By:

Costa, Ana S. H.;
Silva, Marta P.;
Alfaia, Cristina P. M.;
Pires, Virgínia M. R.;
Fontes, Carlos M. G. A.;
Bessa, Rui J. B.;
Prates, José A. M.

Publication type:

Article

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.

Published in:

Food Science & Technology International, 2017, v. 23, n. 3, p. 209, doi. 10.1177/1082013216674137

By:

Alfaia, Cristina M.;
Alves, Susana P.;
Pestana, José M.;
Madeira, Marta S.;
Moreira, Olga;
Santos-Silva, José;
Bessa, Rui J. B.;
Toldrá, Fidel;
Prates, José A. M.

Publication type:

Article

TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2969, doi. 10.1111/jfpp.12548

By:

Alves, Susana P.;
Alfaia, Cristina M.;
Škrbić, Biljana;
Ðurišić‐Mladenović, Natasa;
Fernandes, Maria J.;
Bessa, Rui J.B.;
Fraqueza, Maria J.

Publication type:

Article