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EFFECT OF PEPERMINT AND OREGANO ESSENTIAL OIL ON OLIVE SEED GERMINATION.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 235
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- Article
ASSESSING PEACH FARMERS TECHNICAL PRODUCTION VULNERABILITIES AND THEIR PERCEPTION TO CLIMATE CHANGE.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2021, v. 26, p. 105, doi. 10.52846/bhfe.26.2021.16
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- Article
TEMPERATE CLIMATE YIELD PLASTICITY AND PLATEAU PRODUCTION LEVELS OF CHANDLER WALNUT ORCHARDS TREATED WITH CAO AND ENRICHED SEAWEED EXTRACT ASCOPHYLLUM NODOSUM.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2021, v. 26, p. 99, doi. 10.52846/bhfe.26.2021.15
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- Article
SOIL'S PLANT AVAILABLE WATER AND NITROGEN INORGANIC MODELING AND DIGITAL GIS MAPPING OF WINTER WHEAT, UTILIZING PRECISION AGRICULTURE, GEOSTATISTICAL MODELS, SOIL'S pH, WATER HOLDING CAPACITY, SAND, CLAY AND SILT.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 368
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- Article
THE EFFECTS OF CRITHMUM MARITIMUM L. FOLIAR TISSUES ON SOIL ORGANIC MATTER BIODEGRADATION AND OTHER SOIL CHEMICAL PROPERTIES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 376
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- Article
HETEROTROPHIC CULTIVATION OF CHLAMYDOMONAS REINHARDTII USING GLYCERINE AS THE SOLE CARBON SOURCE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 438
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- Article
EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN MANDARIN JUICE FROM DIFFERENT FRUIT CULTIVARS GROWN IN GREECE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 222
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- Article
EFFECT OF ALTITUDE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FIVE OLIVE FRUIT CULTIVARS GROWN IN CENTRAL GREECE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 141
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- Article
EVALUATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CHESTNUT FRUITS, SKINS AND LEAVES FROM CENTRAL GREECE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 147
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- Article
GASTRONOMY TOURISM, LOCAL AGRICULTURAL PRODUCTS AND LOCAL DEVELOPMENT.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 86
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- Article
EVALUATION OF POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN MANDARIN (CITRUS RETICULATE) LEAVES FROM DIFFERENT CULTIVARS GROWN IN GREECE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 80
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- Article
OPTIMIZATION OF PRODUCTION PROCESS FOR VEGETABLE GREENHOUSE CROPS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 65
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- Article
MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 63
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- Article
TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46
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- Article
Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi.
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- Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 2, p. 148, doi. 10.3906/tar-1101-1671
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- Article
TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE.
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- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 4, p. 295
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- Article
COIR EMPLOYED AS SOILLESS CULTIVATION SUBSTRATE AND ITS INTERFERENCE WITH NUTRIENT SOLUTION DURING TWO TOMATOES CROPPING PERIODES (CASE STUDY).
- Published in:
- 2015
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- Publication type:
- Case Study