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A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets.
- Published in:
- Asia-Pacific Journal of Public Health, 2024, v. 36, n. 1, p. 36, doi. 10.1177/10105395231219049
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- Article
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2022.762459
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- Article
“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1066737
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- Article
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2021.800317
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- Article
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer.
- Published in:
- Nutrients, 2023, v. 15, n. 9, p. 2197, doi. 10.3390/nu15092197
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- Article
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1530, doi. 10.3390/nu12051530
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- Article