Found: 4
Select item for more details and to access through your institution.
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1456, doi. 10.3390/foods13101456
- By:
- Publication type:
- Article
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/9996340
- By:
- Publication type:
- Article
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 133, doi. 10.1007/s00003-023-01424-1
- By:
- Publication type:
- Article
Application of FMEA analysis in the short cheese supply chain.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 161, doi. 10.18485/meattech.2020.61.2.6
- By:
- Publication type:
- Article