Microgreen and sprouted sorghum as ingredients in raw meat diets for healthy adult cats.
- Published in:
- Journal of Animal Science, 2024, v. 102, p. 117, doi. 10.1093/jas/skae234.136
- By:
- Publication type:
- Article
Works by Aldrich, Greg
Results: 11
1
2
The use of dried bakery products as an alternative ingredient in dog food.
- Published in:
- Journal of Animal Science, 2024, v. 102, p. 107, doi. 10.1093/jas/skae234.125
- By:
- Publication type:
- Article
3
Influence of Graded Levels of Microbially Enhanced Protein on Processing and Expansion of Extruded dog Foods.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
4
Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation 1.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 3, p. 983, doi. 10.1093/jas/sky488
- By:
- Publication type:
- Article
5
Environmental Management with Knowledge of Uncertainty: A Methylmercury Case Study.
- Published in:
- Integrated Environmental Assessment & Management, 2007, v. 3, n. 1, p. 144, doi. 10.1002/ieam.5630030113
- By:
- Publication type:
- Article
6
Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1188834
- By:
- Publication type:
- Article
7
Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed.
- Published in:
- Translational Animal Science, 2022, v. 6, n. 1, p. 1, doi. 10.1093/tas/txab232
- By:
- Publication type:
- Article
8
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies.
- Published in:
- Agribusiness, 2024, v. 40, n. 4, p. 885, doi. 10.1002/agr.21866
- By:
- Publication type:
- Article
9
Preference Ranking Procedure: Method Validation with Dogs.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 4, p. 710, doi. 10.3390/ani10040710
- By:
- Publication type:
- Article
10
The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food.
- Published in:
- Animals (2076-2615), 2016, v. 6, n. 8, p. 44, doi. 10.3390/ani6080044
- By:
- Publication type:
- Article
11
The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics.
- Published in:
- Animals (2076-2615), 2014, v. 4, n. 2, p. 254, doi. 10.3390/ani4020254
- By:
- Publication type:
- Article