Works by Alday-Hernández, Monserrat

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.

Published in:

Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103

By:

• Just-Borràs, Arnau;
• Alday-Hernández, Monserrat;
• García-Roldán, Aitor;
• Bustamante, Marco;
• Gombau, Jordi;
• Cabanillas, Pedro;
• Rozès, Nicolas;
• Canals, Joan Miquel;
• Zamora, Fernando

Publication type:

Article