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Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds.
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- Animal Science Journal, 2021, v. 92, n. 1, p. 1, doi. 10.1111/asj.13521
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- Article
Sustainability Assessment of Pasture-Based Dairy Sheep Systems: A Multidisciplinary and Multiscale Approach.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3994, doi. 10.3390/su13073994
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- Article
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values.
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- Proteomics, 2020, v. 20, n. 12, p. 1, doi. 10.1002/pmic.202000012
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- Article
Silver ion solid-phase extraction cartridges employing glass housings overcome the limitations observed in the GC analysis of animal lipids with low trans fatty acid content.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600124
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- Article
Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland.
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- Animal Frontiers, 2021, v. 11, n. 2, p. 47, doi. 10.1093/af/vfab003
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- Article
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1421, doi. 10.3390/ani11051421
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- Article
Genetic Characterization of the Local Pirenaica Cattle for Parentage and Traceability Purposes.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1584, doi. 10.3390/ani10091584
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- Article
Limitation of using silver ion solid-phase extraction for animal lipids with a low trans content.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1621, doi. 10.1002/ejlt.201400163
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- Article
What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1378, doi. 10.1002/ejlt.201300072
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- Article
Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1257, doi. 10.1002/ejlt.201370029
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- Article
Caspase activity in post mortem muscle and its relation to cattle handling practices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6258, doi. 10.1002/jsfa.11293
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- Article
Evaluating the In Vitro Metabolism of Docosahexaenoic Acid in Sheep Rumen Fluid.
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- Lipids, 2012, v. 47, n. 8, p. 821, doi. 10.1007/s11745-012-3688-8
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- Article
Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids.
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- Lipids, 2007, v. 42, n. 6, p. 509, doi. 10.1007/s11745-007-3051-7
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- Article
Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds.
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- BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1481-5
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- Article
Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition.
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- Translational Animal Science, 2020, v. 4, n. 1, p. 352, doi. 10.1093/tas/txz188
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- Article
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6544, doi. 10.1002/fsn3.3604
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- Article
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1391, doi. 10.3390/ani13081391
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- Article
Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1073, doi. 10.1002/jsfa.2110
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- Article
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.
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- Foods, 2024, v. 13, n. 9, p. 1412, doi. 10.3390/foods13091412
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- Article
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07677-4
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- Article
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 128, doi. 10.1177/1082013221993577
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- Article