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Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats.
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- Nutrients, 2023, v. 15, n. 13, p. 2854, doi. 10.3390/nu15132854
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- Article
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial.
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- Nutrients, 2022, v. 14, n. 12, p. 2481, doi. 10.3390/nu14122481
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- Article
Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats.
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- Nutrients, 2020, v. 12, n. 1, p. 271, doi. 10.3390/nu12010271
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- Article
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal.
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- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2649, doi. 10.1007/s00394-023-03183-z
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- Article
Hypocholesterolaemic and antioxidant activities of chickpea ( Cicer arietinum L.) protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1994, doi. 10.1002/jsfa.5573
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- Article
Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties.
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- Food Science & Technology International, 2013, v. 19, n. 3, p. 217, doi. 10.1177/1082013212442197
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- Article
Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress.
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- Antioxidants, 2024, v. 13, n. 1, p. 67, doi. 10.3390/antiox13010067
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- Article
Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet.
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- Antioxidants, 2020, v. 9, n. 1, p. 79, doi. 10.3390/antiox9010079
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- Article