Found: 13
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Cryoprotectants for Frozen Dough: A Review.
- Published in:
- Food Biophysics, 2024, v. 19, n. 1, p. 18, doi. 10.1007/s11483-023-09791-w
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- Article
PRODUCTOS ALIMENTICIOS CON ADICIÓN DE HARINA DE AHUYAMA (Cucurbita moschata) COMO CONTRIBUCIÓN AL CONSUMO DE VITAMINA A.
- Published in:
- @limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 2, p. 5, doi. 10.24054/limentech.v21i2.2604
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- Article
Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying.
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- Foods, 2023, v. 12, n. 12, p. 2348, doi. 10.3390/foods12122348
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- Article
Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis.
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- Chemistry & Biodiversity, 2023, v. 20, n. 1, p. 1, doi. 10.1002/cbdv.202200952
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- Article
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties.
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- Polymers (20734360), 2023, v. 15, n. 1, p. 192, doi. 10.3390/polym15010192
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- Article
Evaluation of mixtures of maltodextrin and gum Arabic for the encapsulation of Andean blueberry (Vaccinium meridionale) juice by freeze–drying.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7379, doi. 10.1111/ijfs.16093
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- Article
Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen.
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- Vitae (01214004), 2022, v. 29, n. 3, p. 1, doi. 10.17533/udea.vitae.v29n3a350572
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- Article
New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
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- Molecules, 2020, v. 25, n. 23, p. 5635, doi. 10.3390/molecules25235635
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- Article
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 11, p. 3722, doi. 10.3390/app10113722
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- Article
Obtención y caracterización de harinas compuestas de Cucurbita moschata D. y Cajanus cajan L. como fuentes alternativas de proteína y vitamina A.
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- Acta Agronómica, 2020, v. 69, n. 2, p. 89, doi. 10.15446/acag.v69n2.80412
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- Article
Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum‐packed fish fillets.
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- Packaging Technology & Science, 2019, v. 32, n. 3, p. 143, doi. 10.1002/pts.2422
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- Article
ENCAPSULATION OF ANTIOXIDANT PHENOLIC COMPOUNDS IN ZEIN ULTRA-THIN FIBERS VIA ELECTROSPINNING.
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- Revista EIA, 2016, v. 12, n. 3, p. 13, doi. 10.24050/reia.v12i2.958
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- Article
Direct In Situ Determination of Ascorbic Acid in Fruits by Screen-Printed Carbon Electrodes Modified with Nylon-6 Nanofibers.
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- Electroanalysis, 2014, v. 26, n. 4, p. 704, doi. 10.1002/elan.201300595
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- Article