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Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050233
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- Article
Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 7, p. 3073, doi. 10.1007/s00253-019-09657-7
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- Article
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 159, doi. 10.1007/s00253-016-7755-6
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- Article
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2035, doi. 10.1007/s00253-015-7255-0
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- Article
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 843, doi. 10.1007/s00253-013-5411-y
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- Article
Admissibility Grid to Support the Decision for the Preferential Routing of Portuguese Endogenous Waste Biomass for the Production of Biogas, Advanced Biofuels, Electricity and Heat.
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- Biomass (2673-8783), 2023, v. 3, n. 4, p. 336, doi. 10.3390/biomass3040021
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- Article
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth.
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- Letters in Applied Microbiology, 2023, v. 76, n. 12, p. 1, doi. 10.1093/lambio/ovad141
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- Article
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.
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- Microorganisms, 2021, v. 9, n. 12, p. 2528, doi. 10.3390/microorganisms9122528
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- Article
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non- Saccharomyces wine-related strains.
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- Applied Microbiology & Biotechnology, 2010, v. 86, n. 3, p. 965, doi. 10.1007/s00253-009-2409-6
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Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 127, doi. 10.1007/s10295-010-0837-z
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- Article
Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine.
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- European Food Research & Technology, 2016, v. 242, n. 4, p. 487, doi. 10.1007/s00217-015-2559-y
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- Article