Found: 11
Select item for more details and to access through your institution.
Admissibility Grid to Support the Decision for the Preferential Routing of Portuguese Endogenous Waste Biomass for the Production of Biogas, Advanced Biofuels, Electricity and Heat.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 4, p. 336, doi. 10.3390/biomass3040021
- By:
- Publication type:
- Article
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth.
- Published in:
- Letters in Applied Microbiology, 2023, v. 76, n. 12, p. 1, doi. 10.1093/lambio/ovad141
- By:
- Publication type:
- Article
Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050233
- By:
- Publication type:
- Article
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.
- Published in:
- Microorganisms, 2021, v. 9, n. 12, p. 2528, doi. 10.3390/microorganisms9122528
- By:
- Publication type:
- Article
Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 7, p. 3073, doi. 10.1007/s00253-019-09657-7
- By:
- Publication type:
- Article
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 159, doi. 10.1007/s00253-016-7755-6
- By:
- Publication type:
- Article
Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 4, p. 487, doi. 10.1007/s00217-015-2559-y
- By:
- Publication type:
- Article
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2035, doi. 10.1007/s00253-015-7255-0
- By:
- Publication type:
- Article
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 843, doi. 10.1007/s00253-013-5411-y
- By:
- Publication type:
- Article
Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 127, doi. 10.1007/s10295-010-0837-z
- By:
- Publication type:
- Article
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non- Saccharomyces wine-related strains.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 86, n. 3, p. 965, doi. 10.1007/s00253-009-2409-6
- By:
- Publication type:
- Article