Works by Albenzio, Marzia

Results: 53
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    High Milk Somatic Cell Counts and Increased Teladorsagia Burdens Overshadow Non-Infection-Related Factors as Predictors of Fat and Protein Content of Bulk-Tank Raw Milk in Sheep and Goat Farms.

    Published in:
    Foods, 2022, v. 11, n. 3, p. 443, doi. 10.3390/foods11030443
    By:
    • Lianou, Daphne T.;
    • Michael, Charalambia K.;
    • Gougoulis, Dimitris A.;
    • Cripps, Peter J.;
    • Vasileiou, Natalia G. C.;
    • Solomakos, Nikolaos;
    • Petinaki, Efthymia;
    • Katsafadou, Angeliki I.;
    • Angelidou, Elisavet;
    • Arsenopoulos, Konstantinos V.;
    • Papadopoulos, Elias;
    • Albenzio, Marzia;
    • Mavrogianni, Vasia S.;
    • Caroprese, Mariangela;
    • Fthenakis, George C.
    Publication type:
    Article
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    Extensive Countrywide Field Investigation of Somatic Cell Counts and Total Bacterial Counts in Bulk-Tank Raw Milk in Sheep Flocks in Greece.

    Published in:
    Foods, 2021, v. 10, n. 2, p. 268, doi. 10.3390/foods10020268
    By:
    • Lianou, Daphne T.;
    • Michael, Charalambia K.;
    • Vasileiou, Natalia G. C.;
    • Petinaki, Efthymia;
    • Cripps, Peter J.;
    • Tsilipounidaki, Katerina;
    • Katsafadou, Angeliki I.;
    • Politis, Antonis P.;
    • Kordalis, Nikos G.;
    • Ioannidi, Katerina S.;
    • Gougoulis, Dimitris A.;
    • Trikalinou, Constantina;
    • Orfanou, Denise C.;
    • Fragkou, Ilektra A.;
    • Angelidou, Elisavet;
    • Katsarou, Eleni I.;
    • Tzora, Athina;
    • Albenzio, Marzia;
    • Mavrogianni, Vasia S.;
    • Caroprese, Mariangela
    Publication type:
    Article
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    Bioactive Peptides in Animal Food Products.

    Published in:
    Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035
    By:
    • Albenzio, Marzia;
    • Santillo, Antonella;
    • Caroprese, Mariangela;
    • Malva, Antonella della;
    • Marino, Rosaria
    Publication type:
    Article
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    Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece.

    Published in:
    Journal of Dairy Research, 2021, v. 88, n. 3, p. 307, doi. 10.1017/S0022029921000674
    By:
    • Lianou, Daphne T.;
    • Michael, Charalambia K.;
    • Vasileiou, Natalia G.C.;
    • Petinaki, Efthimia;
    • Cripps, Peter J.;
    • Tsilipounidaki, Katerina;
    • Katsafadou, Angeliki I.;
    • Politis, Antonis P.;
    • Kordalis, Nikos G.;
    • Ioannidi, Katerina S.;
    • Gougoulis, Dimitris A.;
    • Trikalinou, Constantina;
    • Orfanou, Denise C.;
    • Fragkou, Ilektra A.;
    • Liagka, Dimitra V.;
    • Tzora, Athina;
    • Albenzio, Marzia;
    • Mavrogianni, Vasia S.;
    • Caroprese, Mariangela C.;
    • Fthenakis, George C.
    Publication type:
    Article
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    Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.

    Published in:
    Antioxidants, 2024, v. 13, n. 9, p. 1054, doi. 10.3390/antiox13091054
    By:
    • Petrella, Lidia;
    • Polito, Rita;
    • Catapano, Angela;
    • Santillo, Antonella;
    • Ciliberti, Maria Giovanna;
    • Sevi, Agostino;
    • Messina, Antonietta;
    • Cavaliere, Gina;
    • Marino, Francesca;
    • Polverino, Maria Grazia;
    • Messina, Giovanni;
    • Monda, Marcellino;
    • Mollica, Maria Pina;
    • Crispino, Marianna;
    • Cimmino, Fabiano;
    • Albenzio, Marzia;
    • Trinchese, Giovanna
    Publication type:
    Article
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    Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

    Published in:
    Nutrients, 2025, v. 17, n. 1, p. 2, doi. 10.3390/nu17010002
    By:
    • Bevilacqua, Antonio;
    • Speranza, Barbara;
    • Racioppo, Angela;
    • Santillo, Antonella;
    • Albenzio, Marzia;
    • Derossi, Antonio;
    • Caporizzi, Rossella;
    • Francavilla, Matteo;
    • Racca, Deborah;
    • Flagella, Zina;
    • De Santis, Michele Andrea;
    • Elia, Antonio;
    • Conversa, Giulia;
    • Luchetti, Luciana;
    • Sinigaglia, Milena;
    • Corbo, Maria Rosaria
    Publication type:
    Article
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    Probiotic features of Lactobacillus plantarum mutant strains.

    Published in:
    Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 431, doi. 10.1007/s00253-012-4031-2
    By:
    • Bove, Pasquale;
    • Gallone, Anna;
    • Russo, Pasquale;
    • Capozzi, Vittorio;
    • Albenzio, Marzia;
    • Spano, Giuseppe;
    • Fiocco, Daniela
    Publication type:
    Article
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    Functional Properties of Meat in Athletes' Performance and Recovery.

    Published in:
    International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145
    By:
    • di Corcia, Martina;
    • Tartaglia, Nicola;
    • Polito, Rita;
    • Ambrosi, Antonio;
    • Messina, Gaetana;
    • Francavilla, Vincenzo Cristian;
    • Cincione, Raffaele Ivan;
    • della Malva, Antonella;
    • Ciliberti, Maria Giovanna;
    • Sevi, Agostino;
    • Messina, Giovanni;
    • Albenzio, Marzia
    Publication type:
    Article
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