Works matching AU Alashi, Adeola M.

Results: 25

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13396

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Olasunkanmi S.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13357

By:

Sultana, Razia;
Alashi, Adeola M.;
Islam, Khaleda;
Saifullah, Md;
Haque, C. Emdad;
Aluko, Rotimi E.

Publication type:

Article

Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa J.;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674

By:

Budseekoad, Siriporn;
Takahashi Yupanqui, Chutha;
Alashi, Adeola M.;
Aluko, Rotimi E.;
Youravong, Wirote

Publication type:

Article

Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12566

By:

Olarewaju, Olayinka A.;
Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

A brief review on emerging trends in global polyphenol research.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12519

By:

Adebooye, Odunayo C.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1515, doi. 10.3390/molecules26061515

By:

Sonklin, Chanikan;
Alashi, Adeola M.;
Laohakunjit, Natta;
Aluko, Rotimi E.;
Plastina, Pierluigi

Publication type:

Article

Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates.

Published in:

Food Reviews International, 2013, v. 29, n. 3, p. 231, doi. 10.1080/87559129.2013.790046

By:

ALASHI, ADEOLA M.;
BLANCHARD, CHRISTOPHER L.;
MAILER, RODNEY J.;
AGBOOLA, SAMSON O.

Publication type:

Article

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.

Published in:

Foods, 2021, v. 10, n. 5, p. 1112, doi. 10.3390/foods10051112

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Saka O.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.;
Conte, Angela

Publication type:

Article

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.

Published in:

Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406

By:

Chunkao, Siriporn;
Youravong, Wirote;
Yupanqui, Chutha T.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.

Published in:

Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406

By:

Chunkao, Siriporn;
Youravong, Wirote;
Yupanqui, Chutha T.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.

Published in:

Foods, 2020, v. 9, n. 7, p. 844, doi. 10.3390/foods9070844

By:

Sultana, Razia;
Alashi, Adeola M.;
Islam, Khaleda;
Saifullah, Md;
Haque, C. Emdad;
Aluko, Rotimi E.

Publication type:

Article

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers.

Published in:

Nutrients, 2019, v. 11, n. 9, p. 2166, doi. 10.3390/nu11092166

By:

Zhang, Chunlei;
Alashi, Adeola M.;
Singh, Nisha;
Chelikani, Prashen;
Aluko, Rotimi E.

Publication type:

Article

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats.

Published in:

2014

By:

Girgih, Abraham T.;
Alashi, Adeola M.;
Rong He;
Malomo, Sunday A.;
Raj, Pema;
Netticadan, Thomas;
Aluko, Rotimi E.

Publication type:

Journal Article

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112

By:

Arise, Abimbola K;
Alashi, Adeola M;
Nwachukwu, Ifeanyi D;
Malomo, Sunday A;
Aluko, Rotimi E;
Amonsou, Eric O

Publication type:

Article

Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats.

Published in:

Current Topics in Nutraceutical Research, 2019, v. 17, n. 3, p. 282, doi. 10.37290/ctnr2641-452x.17:282-290

By:

Oluwagunwa, Olayinka A.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 955, doi. 10.1080/10942912.2020.1772285

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Saka O.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa J.;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates.

Published in:

Membranes, 2021, v. 11, n. 9, p. 694, doi. 10.3390/membranes11090694

By:

Osemwota, Etinosa C.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Antihypertensive properties of tilapia ( Oreochromis spp .) frame and skin enzymatic protein hydrolysates.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391666

By:

Lin, Hsin-Chieh;
Alashi, Adeola M.;
Aluko, Rotimi E.;
Sun Pan, Bonnie;
Chang, Yu-Wei

Publication type:

Article

Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3967, doi. 10.1111/ijfs.15608

By:

Osemwota, Etinosa C.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2316, doi. 10.1111/ijfs.13823

By:

Alashi, Adeola M.;
Blanchard, Christopher L.;
Mailer, Rodney J.;
Agboola, Samson O.;
Mawson, John A.;
Aluko, Rotimi E.

Publication type:

Article

Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1705, doi. 10.1111/ijfs.13755

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article