Found: 5
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Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1404907
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- Article
Oat β-Glucan Intake Facilitates Glycemic Control and Prebiotic Activity Among Patients with Type 2 Diabetes: A Mini Review.
- Published in:
- International Journal of Probiotics & Prebiotics, 2023, v. 18, n. 1, p. 21, doi. 10.37290/ijpp2641-7197.18:21-29
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- Article
Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study.
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- Healthcare (2227-9032), 2022, v. 10, n. 4, p. 730, doi. 10.3390/healthcare10040730
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- Article
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
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- Article
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument.
- Published in:
- Nutrients, 2023, v. 15, n. 22, p. 4796, doi. 10.3390/nu15224796
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- Article