Works by Alarcon-Rojo, Alma D.
Results: 20
Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef.
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- Animals (2076-2615), 2024, v. 14, n. 13, p. 1857, doi. 10.3390/ani14131857
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- Article
Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts.
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13210
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- Article
Quality of cooked sausages with added beef or pork heart surimi.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14939
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- Article
High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 466, doi. 10.1111/ijfs.15427
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- Article
Effect of Aging Methods and Ultrasonication Treatment on the Sensory Profile of Beef Longissimus lumborum Muscle.
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- Processes, 2023, v. 11, n. 5, p. 1504, doi. 10.3390/pr11051504
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- Article
Processing Smoked Pork Loin Using Ultrasound-Assisted Curing.
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- Processes, 2023, v. 11, n. 1, p. 275, doi. 10.3390/pr11010275
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- Article
Physicochemical Properties and Young Adult Consumer Preference of Dry-Aged Beef after High-Intensity Ultrasonication.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102145
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- Article
Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.
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- Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572
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- Article
Efficacy of Ultrasonic-Assisted Curing Is Dependent on Muscle Size and Ultrasonication System.
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- Processes, 2020, v. 8, n. 9, p. 1015, doi. 10.3390/pr8091015
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- Article
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8675720
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- Article
The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition.
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- Molecules, 2022, v. 27, n. 2, p. 541, doi. 10.3390/molecules27020541
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- Article
Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils.
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- Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 668, doi. 10.1080/1828051X.2018.1553507
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- Article
Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 323, doi. 10.3390/separations10060323
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- Article
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters.
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- Foods, 2022, v. 11, n. 12, p. 1735, doi. 10.3390/foods11121735
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- Article
The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese.
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- Foods, 2020, v. 9, n. 3, p. 313, doi. 10.3390/foods9030313
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- Article
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
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- Foods, 2018, v. 7, n. 5, p. 74, doi. 10.3390/foods7050074
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- Article
Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2487, doi. 10.1002/jsfa.6979
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- Article
Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 130, doi. 10.1002/jsfa.4162
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- Article
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.
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- Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 248, doi. 10.3390/antibiotics9050248
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- Article
Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum.
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- CyTA: Journal of Food, 2020, v. 18, n. 1, p. 675, doi. 10.1080/19476337.2020.1834458
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- Article