Works by Alarcon-Rojo, Alma D.

Results: 20

Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2487, doi. 10.1002/jsfa.6979

By:

Caraveo, Omaro;
Alarcon‐Rojo, Alma D;
Renteria, Ana;
Santellano, Eduardo;
Paniwnyk, Larysa

Publication type:

Article

Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 130, doi. 10.1002/jsfa.4162

By:

Leal-Ramos, Martha Y;
Alarcon-Rojo, Alma D;
Mason, Timothy J;
Paniwnyk, Larysa;
Alarjah, Mohammed

Publication type:

Article

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 248, doi. 10.3390/antibiotics9050248

By:

Garcia-Galicia, Ivan A.;
Arras-Acosta, Jose A.;
Huerta-Jimenez, Mariana;
Rentería-Monterrubio, Ana L.;
Loya-Olguin, Jose L.;
Carrillo-Lopez, Luis M.;
Tirado-Gallegos, Juan M.;
Alarcon-Rojo, Alma D.

Publication type:

Article

High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 466, doi. 10.1111/ijfs.15427

By:

Garcia‐Galicia, Ivan A.;
Huerta‐Jimenez, Mariana;
Carrillo‐Lopez, Luis M.;
Sanchez‐Aldana, Daniela;
Alarcon‐Rojo, Alma D.

Publication type:

Article

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8675720

By:

González-González, Leopolda;
Luna-Rodríguez, Lorena;
Carrillo-López, Luis M.;
Alarcón-Rojo, Alma D.;
García-Galicia, Iván;
Reyes-Villagrana, Raúl

Publication type:

Article

Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters.

Published in:

Foods, 2022, v. 11, n. 12, p. 1735, doi. 10.3390/foods11121735

By:

Huerta-Jimenez, Mariana;
Herrera-Gomez, Brissa;
Dominguez-Ayala, Eduardo A.;
Chavez-Martinez, America;
Juarez-Moya, Juliana;
Felix-Portillo, Monserrath;
Alarcon-Rojo, Alma D.;
Carrillo-Lopez, Luis M.

Publication type:

Article

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese.

Published in:

Foods, 2020, v. 9, n. 3, p. 313, doi. 10.3390/foods9030313

By:

Carrillo-Lopez, Luis M.;
Juarez-Morales, Monica G.;
Garcia-Galicia, Ivan A.;
Alarcon-Rojo, Alma D.;
Huerta-Jimenez, Mariana

Publication type:

Article

Improving Cull Cow Meat Quality Using Vacuum Impregnation.

Published in:

Foods, 2018, v. 7, n. 5, p. 74, doi. 10.3390/foods7050074

By:

Leal-Ramos, Martha Y.;
Alarcón-Rojo, Alma D.;
Gutiérrez-Méndez, Néstor;
Mújica-Paz, Hugo;
Rodríguez-Almeida, Felipe;
Quintero-Ramos, Armando

Publication type:

Article

Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 675, doi. 10.1080/19476337.2020.1834458

By:

Garcia-Galicia, Ivan A.;
Gonzalez-Vacame, Vianey G.;
Huerta-Jimenez, Mariana;
Carrillo-Lopez, Luis M.;
Tirado-Gallegos, Juan M.;
Reyes-Villagrana, Raul A.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13210

By:

Diaz‐Almanza, Sergio;
Reyes‐Villagrana, Raul;
Alarcon‐Rojo, Alma D.;
Huerta‐Jimenez, Mariana;
Carrillo‐Lopez, Luis M.;
Estepp, Christopher;
Urbina‐Perez, Jessica;
Garcia‐Galicia, Ivan A.

Publication type:

Article

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 323, doi. 10.3390/separations10060323

By:

Suleman, Raheel;
Ijaz, Muawuz;
Liu, Huan;
Alarcon-Rojo, Alma D.;
Wang, Zhenyu;
Zhang, Dequan

Publication type:

Article

Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef.

Published in:

Animals (2076-2615), 2024, v. 14, n. 13, p. 1857, doi. 10.3390/ani14131857

By:

Contreras-Lopez, German;
Garcia-Galicia, Ivan A.;
Carrillo-Lopez, Luis Manuel;
Corral-Luna, Agustin;
Buenabad-Carrasco, Lorenzo;
Titulaer, Mieke;
Villarreal-Balderrama, José A.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Effect of Aging Methods and Ultrasonication Treatment on the Sensory Profile of Beef Longissimus lumborum Muscle.

Published in:

Processes, 2023, v. 11, n. 5, p. 1504, doi. 10.3390/pr11051504

By:

Garcia-Galicia, Ivan A.;
Suleman, Raheel;
Hussain, Ujala;
Huerta-Jimenez, Mariana;
Carrillo-Lopez, Luis M.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Processing Smoked Pork Loin Using Ultrasound-Assisted Curing.

Published in:

Processes, 2023, v. 11, n. 1, p. 275, doi. 10.3390/pr11010275

By:

Carnero-Hernandez, Andrea;
Alarcon-Rojo, Alma D.;
Garcia-Galicia, Ivan A.;
Aguilar-Palma, Guadalupe Nelson;
Carrillo-Lopez, Luis M.;
Huerta-Jimenez, Mariana

Publication type:

Article

Physicochemical Properties and Young Adult Consumer Preference of Dry-Aged Beef after High-Intensity Ultrasonication.

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102145

By:

García-Galicia, Iván A.;
Estepp, Christopher;
Huerta-Jiménez, Mariana;
Melchor-Ramírez, Maria F.;
Carrillo-López, Luis M.;
Vargas-Bello-Pérez, Einar;
Alarcón-Rojo, Alma D.

Publication type:

Article

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.

Published in:

Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572

By:

Herrera-Ponce, Ana L.;
Salmeron-Ochoa, Ivan;
Rodriguez-Figueroa, Jose C.;
Santellano-Estrada, Eduardo;
Garcia-Galicia, Ivan A.;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma D.

Publication type:

Article

Efficacy of Ultrasonic-Assisted Curing Is Dependent on Muscle Size and Ultrasonication System.

Published in:

Processes, 2020, v. 8, n. 9, p. 1015, doi. 10.3390/pr8091015

By:

Cruz-Garibaldi, Bianka Y.;
Alarcon-Rojo, Alma D.;
Huerta-Jimenez, Mariana;
Garcia-Galicia, Ivan A.;
Carrillo-Lopez, Luis M.

Publication type:

Article

The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition.

Published in:

Molecules, 2022, v. 27, n. 2, p. 541, doi. 10.3390/molecules27020541

By:

Carrillo-Lopez, Luis M.;
Cruz-Garibaldi, Bianka Y.;
Huerta-Jimenez, Mariana;
Garcia-Galicia, Ivan A.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 668, doi. 10.1080/1828051X.2018.1553507

By:

Janacua-Vidales, Hector;
Peña-González, Esmeralda;
Alarcon-Rojo, Alma D.;
Ortega-Gutiérrez, Juan;
Aguilar-Palma, Nelson

Publication type:

Article

Quality of cooked sausages with added beef or pork heart surimi.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14939

By:

Villalobos‐Delgado, Luz H.;
Núñez‐González, Francisco A.;
Alarcon‐Rojo, Alma D.;
Silva‐Avila, Nidia Jahzeel

Publication type:

Article