Found: 43
Select item for more details and to access through your institution.
Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm.
- Published in:
- Euphytica, 2017, v. 213, n. 5, p. 1, doi. 10.1007/s10681-017-1890-8
- By:
- Publication type:
- Article
Public sector soybean (Glycine max) breeding: Advances in cultivar development in the African tropics.
- Published in:
- Plant Breeding, 2019, v. 138, n. 4, p. 455, doi. 10.1111/pbr.12682
- By:
- Publication type:
- Article
Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga -Resistant Yellow-Orange Maize Hybrids.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 6874, doi. 10.3390/molecules26226874
- By:
- Publication type:
- Article
Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids.
- Published in:
- International Journal of Plant Biology, 2022, v. 13, n. 3, p. 343, doi. 10.3390/ijpb13030028
- By:
- Publication type:
- Article
Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8386258
- By:
- Publication type:
- Article
Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM).
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182779
- By:
- Publication type:
- Article
Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 750, doi. 10.3390/foods10040750
- By:
- Publication type:
- Article
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 177, doi. 10.3390/foods8050177
- By:
- Publication type:
- Article
Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata).
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3704, doi. 10.3390/app14093704
- By:
- Publication type:
- Article
A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5226, doi. 10.3390/app13095226
- By:
- Publication type:
- Article
Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (Dioscorea spp.).
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 6035, doi. 10.3390/app10176035
- By:
- Publication type:
- Article
Variations of Macro- and Microelements in Yellow-Fleshed Cassava (Manihot esculenta Crantz) Genotypes as a Function of Storage Root Portion, Harvesting Time, and Sampling Method.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5396, doi. 10.3390/app10165396
- By:
- Publication type:
- Article
Gliricidia sepium (Jacq.) Walp Applications for Enhancing Soil Fertility and Crop Nutritional Qualities: A Review.
- Published in:
- Forests (19994907), 2023, v. 14, n. 3, p. 635, doi. 10.3390/f14030635
- By:
- Publication type:
- Article
Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1295609
- By:
- Publication type:
- Article
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1340679
- By:
- Publication type:
- Article
Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 8, p. 1580, doi. 10.3390/plants10081580
- By:
- Publication type:
- Article
Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments.
- Published in:
- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 2, p. 409, doi. 10.17503/agrivita.v43i2.2804
- By:
- Publication type:
- Article
Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52360-w
- By:
- Publication type:
- Article
Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars.
- Published in:
- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5960346
- By:
- Publication type:
- Article
Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow‐fleshed cassava roots (Manihot esculenta).
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5904, doi. 10.1111/ijfs.16693
- By:
- Publication type:
- Article
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1206, doi. 10.1111/ijfs.14867
- By:
- Publication type:
- Article
Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1491, doi. 10.1111/ijfs.14773
- By:
- Publication type:
- Article
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4527, doi. 10.1002/jsfa.13072
- By:
- Publication type:
- Article
Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4793, doi. 10.1002/jsfa.12966
- By:
- Publication type:
- Article
Food quality profile of pounded yam and implications for yam breeding.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4635, doi. 10.1002/jsfa.12835
- By:
- Publication type:
- Article
Genome‐wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4880, doi. 10.1002/jsfa.12816
- By:
- Publication type:
- Article
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4915, doi. 10.1002/jsfa.12825
- By:
- Publication type:
- Article
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4573, doi. 10.1002/jsfa.12518
- By:
- Publication type:
- Article
Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5477, doi. 10.1002/fsn3.2507
- By:
- Publication type:
- Article
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1811, doi. 10.1002/fsn3.751
- By:
- Publication type:
- Article
Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 834, doi. 10.1002/fsn3.621
- By:
- Publication type:
- Article
Retention of iron and zinc in yam flour and boiled yam processed from white yam ( D. rotundata) varieties.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 662, doi. 10.1002/fsn3.445
- By:
- Publication type:
- Article
The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia.
- Published in:
- Agriculture & Food Security, 2017, v. 6, p. 1, doi. 10.1186/s40066-017-0151-3
- By:
- Publication type:
- Article
Evaluation of cassava processing and utilization at household level in Zambia.
- Published in:
- Food Security, 2019, v. 11, n. 1, p. 141, doi. 10.1007/s12571-018-0875-3
- By:
- Publication type:
- Article
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum).
- Published in:
- Foods, 2024, v. 13, n. 6, p. 852, doi. 10.3390/foods13060852
- By:
- Publication type:
- Article
Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia.
- Published in:
- Journal of Nutrition & Metabolism, 2019, p. 1, doi. 10.1155/2019/1049820
- By:
- Publication type:
- Article
EFFECTS OF HUSK AND HARVESTING TIME ON PROVITAMIN A ACTIVITY AND SENSORY PROPERTIES OF BOILED FRESH ORANGE MAIZE HYBRIDS.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 6, p. 387, doi. 10.1111/jfq.12158
- By:
- Publication type:
- Article
Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review.
- Published in:
- Euphytica, 2024, v. 220, n. 8, p. 1, doi. 10.1007/s10681-024-03386-3
- By:
- Publication type:
- Article
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1251760
- By:
- Publication type:
- Article
Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1331188
- By:
- Publication type:
- Article
Quantitative Assessment of Trace and Macro Element Compositions of Cassava (Manihot esculenta) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 12, p. 613, doi. 10.3390/agriculture10120613
- By:
- Publication type:
- Article
Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42425-2
- By:
- Publication type:
- Article
Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1028, doi. 10.1007/s11694-018-9718-3
- By:
- Publication type:
- Article