Found: 15
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Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3660, doi. 10.1007/s11694-022-01465-4
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- Article
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1062, doi. 10.1007/s11694-021-01233-w
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- Article
Morphological and Physicochemical Characterization of Agglomerates of Titanium Dioxide Nanoparticles in Cell Culture Media.
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- Journal of Nanomaterials, 2016, p. 1, doi. 10.1155/2016/5937932
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- Article
Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 135, doi. 10.1016/j.fbp.2024.05.007
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- Article
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 299, doi. 10.1016/j.fbp.2017.01.001
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- Article
Nanoencapsulation: A New Trend in Food Engineering Processing.
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- Food Engineering Reviews, 2010, v. 2, n. 1, p. 39, doi. 10.1007/s12393-009-9012-6
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- Article
Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1160, doi. 10.1007/s11947-013-1162-0
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- Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 474, doi. 10.1007/s11947-011-0513-y
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- Article
Microencapsulation of Lipases Produced by Dripping and Jet Break-Up for Biodiesel Production.
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- Energies (19961073), 2022, v. 15, n. 24, p. 9411, doi. 10.3390/en15249411
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- Article
Water droplet spreading and recoiling upon contact with thick-compact maltodextrin agglomerates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2594, doi. 10.1002/jsfa.4631
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- Article
Extraction and characterization of mucilage from purple prickly pear (Opuntia sp.) obtained by microfiltration and precipitation.
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- 2023
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- Abstract
Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 3761, doi. 10.3390/app12083761
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- Article
Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15484
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- Article
Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin‐gum arabic mixtures.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14065
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- Article
PELÍCULAS Y RECUBRIMIENTOS COMESTIBLES FUNCIONALIZADOS.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, p. 30, doi. 10.22201/fesz.23958723e.2018.0.153
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- Article