Works by Alami, Mehran

Results: 8

Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract.

Published in:

Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2024, v. 16, n. 1, p. 1, doi. 10.22069/fppj.2024.22024.1793

By:

Hashemi Kouchaksarayee, Seid Hamidreza;
Tabarestani, Hoda Shahiri;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Alami, Mehran

Publication type:

Article

Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 519, doi. 10.1002/fsn3.827

By:

Malekhosseini, Parisa;
Alami, Mehran;
Khomeiri, Morteza;
Esteghlal, Sara;
Nekoei, Abdo‐Reza;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article

Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 603, doi. 10.1177/10820132211041826

By:

Mossavi, Maryam Pyro-;
Kashiri, Mahboobeh;
Maghsoudlou, Yahya;
Khomiri, Morteza;
Alami, Mehran

Publication type:

Article

Influence of Spray Drying Process Conditions on the Physical, Functional Properties and Production Yield of Acid Whey Powders.

Published in:

Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 2, p. 96

By:

Alami, Mehran;
Mohammadi, Majid Shir;
Maghsoudloo, yahya;
Khomeyri, Morteza

Publication type:

Article

Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 12, p. 3244, doi. 10.1080/10942912.2017.1283516

By:

Nourmohammadi, Elham;
SadeghiMahoonak, Alireza;
Alami, Mehran;
Ghorbani, Mohammad

Publication type:

Article

Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 170, doi. 10.22034/FSCT.21.155.170

By:

koshkghazi, Fatemeh Jafari;
Sadeghi, Alireza;
Alami, Mehran;
Tabarestani, Hoda Shahiri;
Rahimi, Delasa

Publication type:

Article

Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4759

By:

Mokhtari, Zohreh;
Ziaiifar, Aman Mohammad;
Alami, Mehran;
Kashaninejad, Mahdi;
Aghajanzadeh, Sara;
Dezyani, Adel;
Arjeh, Edris

Publication type:

Article

Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 828, doi. 10.1111/jfpp.12661

By:

Maghsoudlou, Yahya;
Alami, Mehran;
Mashkour, Mana;
Shahraki, Masoud Hashemi

Publication type:

Article