Found: 11
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Effect of solvents on bioactive compounds and antioxidant activity of Padina tetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98461-3
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- Article
Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1653, doi. 10.1007/s11694-020-00758-w
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- Article
Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8579387
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- Article
Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants.
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- Antioxidants, 2019, v. 8, n. 7, p. 203, doi. 10.3390/antiox8070203
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- Article
DIETARY FIBRE CONTENT IN ETHNIC AND UNCONVENTIONAL VEGETABLES AND FRUITS GROWING IN BANGLADESH.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 33, doi. 10.5219/1202
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- Article
Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4139, doi. 10.1002/fsn3.3004
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- Article
Effects of Organic Amendments on Soil Aggregate Stability, Carbon Sequestration, and Energy Use Efficiency in Wetland Paddy Cultivation.
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- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084475
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- Article
DIETARY FIBRE CONTENT IN ETHNIC AND UNCONVENTIONAL VEGETABLES AND FRUITS GROWING IN BANGLADESH.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 33, doi. 10.5219/1202
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- Article
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SELECTED WILD LEAFY VEGETABLES GROWN IN BANGLADESH: A CHEAPEST SOURCE OF ANTIOXIDANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 287, doi. 10.5219/1107
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- Article
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.
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- Foods, 2021, v. 10, n. 7, p. 1653, doi. 10.3390/foods10071653
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- Article
Table Olives More than a Fermented Food.
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- Foods, 2020, v. 9, n. 2, p. 178, doi. 10.3390/foods9020178
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- Article