Works by Alam, Md. Z.

Results: 7

Microstructure and oxidation behaviour of Fe–Cr–silicide coating on a niobium alloy.

Published in:

Materials Science & Technology, 2016, v. 32, n. 18, p. 1826, doi. 10.1080/02670836.2016.1148226

By:

Alam, Md. Z.;
Sarin, S.;
Kumawat, M. K.;
Das, D. K.

Publication type:

Article

Determination of antioxidant activity of gum arabic: An exudation from two different locations.

Published in:

ScienceAsia, 2018, v. 44, n. 3, p. 179, doi. 10.2306/scienceasia1513-1874.2018.44.179

By:

Mirghani, Mohamed E. S.;
Elnour, Ahmed A. M.;
Kabbashi, N. A.;
Alam, Md Z.;
Musa, Khalid Hamid;
Abdullah, Amina

Publication type:

Article

Characterization of the Baobab fruit shells as adsorption material.

Published in:

International Food Research Journal, 2017, v. 24, p. 472

By:

Kabbashi, N. A.;
Mirghani, M. E. S.;
Alam Md. Z.;
Qudsieh, sam Yassin;
Bello, Ibrahim Adebayo

Publication type:

Article

Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.

Published in:

International Food Research Journal, 2017, v. 24, p. 441

By:

Babiker, S.;
Mirghani, M. E. S.;
Matar Saleh, M.;
Kabbashi, N. A.;
Alam, Md. Z.;
Marikkar, J. M. N.

Publication type:

Article

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum.

Published in:

International Food Research Journal, 2017, v. 24, p. 369

By:

Mohammedelnour, Ahmed A.;
Mirghani, M. E. S.;
Kabbashi, Nasser A.;
Alam, Md Z.;
Musa, Khalid H.;
Abdullah, Aminah

Publication type:

Article

GUM ARABIC: AN OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT ACTIVITY.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 3, p. 95, doi. 10.24193/subbchem.2018.3.08

By:

ELNOUR, AHMED. A. M.;
MIRGHANI, MOHAMED E. S.;
KABBASHI, NASSERELDIN A.;
ALAM, MD Z.;
MUSA, KHALID HAMID

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Acacia Seyal Gum Using Response Surface Methodology and Their Chemical Content Identification by Raman, FTIR, and GC-TOFMS.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1612, doi. 10.3390/antiox10101612

By:

Maher, Tahani;
Kabbashi, Nassereldeen A.;
Mirghani, Mohamed E. S.;
Alam, Md Z.;
Daddiouaissa, Djabir;
Abdulhafiz, Ferid;
Reduan, Mohd Farhan Hanif;
Omran, Jihad I.;
Abdul Razab, Mohammad Khairul Azhar;
Mohammed, Arifullah

Publication type:

Article