Antioxidant property and $$ \boldsymbol{\upalpha} $$-glucosidase, $$ \boldsymbol{\upalpha} $$-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8383, doi. 10.1007/s13197-015-1937-6
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- Article