Works matching AU Aladedunye, Felix

Results: 30

Two new chemical methods for quantifying carbonyl secondary oxidation products in frying oils and their correlation with the p‐anisidine value.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 913, doi. 10.1002/aocs.12927

By:

Aladedunye, Felix;
Dellaporta, Richard

Publication type:

Article

Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1271, doi. 10.1007/s11746-013-2278-0

By:

Przybylski, Roman;
Gruczynska, Eliza;
Aladedunye, Felix

Publication type:

Article

γ-Oryzanols of North American Wild Rice ( Zizania palustris).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1101, doi. 10.1007/s11746-013-2252-x

By:

Aladedunye, Felix;
Przybylski, Roman;
Rudzinska, Magdalena;
Klensporf‐Pawlik, Dorota

Publication type:

Article

Flaxseed Cyclolinopeptides: Analysis and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 419, doi. 10.1007/s11746-012-2173-0

By:

Aladedunye, Felix;
Sosinska, Ewa;
Przybylski, Roman

Publication type:

Article

Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 41, doi. 10.1007/s11746-011-1887-8

By:

Aladedunye, Felix;
Przybylski, R.

Publication type:

Article

Radical Scavenging Activity and Performance of Novel Phenolic Antioxidants in Oils During Storage and Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 55, doi. 10.1007/s11746-011-1889-6

By:

Catel, Yohann;
Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article

Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1867, doi. 10.1007/s11746-011-1874-0

By:

Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article

Performance of antioxidative compounds under frying conditions: A review.

Published in:

2017

By:

Aladedunye, Felix;
Przybylski, Roman;
Matthaus, Bertrand

Publication type:

journal article

Storage Stability of DHA in Enriched Liquid Eggs.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700164

By:

Klensporf‐Pawlik, Dorota;
Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article

A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600393

By:

Gertz, Christian;
Aladedunye, Felix;
Matthäus, Bertrand

Publication type:

Article

Effective lipophilic antioxidant enzymatically derived from Canadian crabapple.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 919, doi. 10.1002/ejlt.201500299

By:

Aladedunye, Felix;
Matthäus, Bertrand

Publication type:

Article

Curbing thermo-oxidative degradation of frying oils: Current knowledge and challenges.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1867, doi. 10.1002/ejlt.201500047

By:

Aladedunye, Felix A.

Publication type:

Article

Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1664, doi. 10.1002/ejlt.201400222

By:

Thiyam‐Holländer, Usha;
Aladedunye, Felix;
Logan, Amy;
Yang, Haifeng;
Diehl, Bernd W. K.

Publication type:

Article

Oxidation and structural decomposition of fats and oils at elevated temperatures.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1457, doi. 10.1002/ejlt.201400099

By:

Gertz, Christian;
Aladedunye, Felix;
Matthäus, Bertrand

Publication type:

Article

Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1025, doi. 10.1002/ejlt.201300255

By:

Aladedunye, Felix;
Kersting, Hans Josef;
Matthäus, Bertrand

Publication type:

Article

Effect of breading and battering ingredients on performance of frying oils*.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 763, doi. 10.1002/ejlt.201300342

By:

Lazarick, Kelsey;
Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article

Stabilization of refined rapeseed oil during deep-fat frying by selected herbs*.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 771, doi. 10.1002/ejlt.201300279

By:

Taha, Eman;
Abouelhawa, Salah;
El‐Geddawy, Mohamed;
Sorour, Mohamed;
Aladedunye, Felix;
Matthäus, Bertrand

Publication type:

Article

Deep-fat frying - An ancient popular process with a lot of open questions.

Published in:

2014

By:

Gertz, Christian;
Aladedunye, Felix;
Matthäus, Bertrand

Publication type:

Editorial

Natural antioxidants as stabilizers of frying oils*.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 688, doi. 10.1002/ejlt.201300267

By:

Aladedunye, Felix Adekunle

Publication type:

Article

Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 144, doi. 10.1002/ejlt.201300284

By:

Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article

Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 12, p. 1465, doi. 10.1002/ejlt.201100142

By:

Aladedunye, Felix A.;
Przybylski, Roman

Publication type:

Article

Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 9, p. 1172, doi. 10.1002/ejlt.201190025

By:

Aladedunye, Felix A.;
Matthäus, Bertrand;
Przybylski, Roman;
Zhao, Youan Yuan;
Curtis, Jonathan

Publication type:

Article

Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 7, p. 916, doi. 10.1002/ejlt.201100021

By:

Aladedunye, Felix A.;
Matthäus, Bertrand;
Przybylski, Roman

Publication type:

Article

Anti-inflammatory and antioxidant activities and constituents of Platostoma africanum P. Beauv.

Published in:

Natural Product Research, 2008, v. 22, n. 12, p. 1067, doi. 10.1080/14786410802264004

By:

Aladedunye, Felix A.;
Okorie, Domingo A.;
Ighodaro, Osasenega M.

Publication type:

Article

Sesquiterpenes from Culcasia scandens P. Beauv.

Published in:

Natural Product Research, 2008, v. 22, n. 10, p. 879, doi. 10.1080/14786410701642490

By:

Aladedunye, Felix A.;
Benn, Michael H.;
Okorie, Domingo A.

Publication type:

Article

The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200144

By:

Gertz, Christian;
Aladedunye, Felix;
Popp, Martin;
Matthäus, Bertrand

Publication type:

Article

Novel antioxidants are not toxic to normal tissues but effectively kill cancer cells.

Published in:

Cancer Biology & Therapy, 2013, v. 14, n. 10, p. 907, doi. 10.4161/cbt.25935

By:

Kovalchuk, Anna;
Aladedunye, Felix;
Rodriguez-Juarez, Rocio;
Dongping Li;
Thomas, James;
Kovalchuk, Olga;
Przybylski, Roman

Publication type:

Article

Formation of Trans Fats During Food Preparation.

Published in:

Canadian Journal of Dietetic Practice & Research, 2012, v. 73, n. 2, p. 98, doi. 10.3148/73.2.2012.98

By:

Przybylski, Roman;
Aladedunye, Felix A.

Publication type:

Article

Degradation and Nutritional Quality Changes of Oil During Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 149, doi. 10.1007/s11746-008-1328-5

By:

Aladedunye, Felix A.;
Przybylski, Roman

Publication type:

Article

Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 6, doi. 10.1007/s11746-008-1204-3

By:

Anwar, Farooq;
Naseer, Rehana;
Bhanger, M. I.;
Ashraf, Samia;
Talpur, Farah Naz;
Aladedunye, Felix Adekunle

Publication type:

Article