Works matching AU Alabi, Kehinde Peter

Results: 12

Synthesis, characterization, and suitability of cocoyam starch-banana peels nanocomposite film for locust beans packaging.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00882-1

By:

Fadeyibi, Adeshina;
Alabi, Kehinde Peter;
Fadeyibi, Mary;
Adewara, Adewale Oluwaseun

Publication type:

Article

DEVELOPMENT OF A MOTORIZED TWO-ROW MULTISEED GRAIN WALKING PLANTER.

Published in:

Agricultural Mechanization Research, 2024, v. 4, p. 96

By:

Alabi, Kehinde Peter;
Kamal, Abdulgafar Rasheed;
Uzoma, Ogini Franklin;
Ternenge, Tsee Andrew;
Peter, Uchenna Okoro;
Mashood, Adeyi Abdulrasaq;
Babatunde, Ogundero Idris

Publication type:

Article

An overview of recent advances in cooling techniques for fresh fruits and vegetables.

Published in:

Agricultural Engineering International: CIGR Journal, 2024, v. 26, n. 1, p. 213

By:

Alabi, Kehinde Peter

Publication type:

Article

Effect of fan speeds on some horticultural produces characteristics under forced-air cooling.

Published in:

Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 2, p. 235

By:

Alabi, Kehinde Peter;
Fadeyibi, Adeshina;
Adedamola, Musbadeen Uswat

Publication type:

Article

Post-storage qualities of pre-treated dried red bell pepper.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 4, p. 605

By:

Odewole, Michael Mayokun;
Ayodimeji, Zainab Oyinlola;
Alabi, Kehinde Peter

Publication type:

Article

Finite element simulation of temperature variation in grain metal silo.

Published in:

Research in Agricultural Engineering, 2018, v. 64, n. 3, p. 107, doi. 10.17221/101/2016-RAE

By:

YISA, MOHAMMED GANA;
FADEYIBI, ADESHINA;
ADISA, O. I. O.;
ALABI, KEHINDE PETER

Publication type:

Article

APPLICATION OF MAIZE STARCH-PEANUT SHELL NANOCOMPOSITE PACKAGING ON MUSHROOM UNDER VARYING MOISTURE, THICKNESS, AND COLD STORAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.6071

By:

Fadeyibi, Adeshina;
Alabi, Kehinde Peter;
Fadeyibi, Mary;
Asaniyi, Taiwo Olusola

Publication type:

Article

Modelling and optimization of the drying process and the quality parameters of dried osmo-pretreated onions (Allium cepa).

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 184, doi. 10.17508/CJFST.2021.13.2.07

By:

Alabi, Kehinde Peter;
Olaniyan, A. M.;
Sunmonu, M. O.

Publication type:

Article

Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure Rates on Mass Transfer and Quality of Fresh‐Cut Apple.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70133

By:

Alabi, Kehinde Peter;
Fadeyibi, Adeshina;
Adebayo, Kehinde Raheef;
Gabriel, Lanre Olanipekun

Publication type:

Article

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables.

Published in:

2022

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Olaniyan, Adesoji Mathew;
Fadeyibi, Adeshina;
Gabriel, Lanre Olanipekun

Publication type:

Literature Review

Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 833, doi. 10.1007/s11483-024-09873-3

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Isa, John;
Jaiyeoba, Kehinde Folake

Publication type:

Article

Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3416, doi. 10.1007/s11947-024-03661-0

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Isa, John;
Jaiyeoba, Kehinde Folake

Publication type:

Article