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Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.
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- Molecules, 2021, v. 26, n. 4, p. 1193, doi. 10.3390/molecules26041193
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- Article
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines.
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- Molecules, 2021, v. 26, n. 1, p. 232, doi. 10.3390/molecules26010232
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- Article
Mango by‐products as a natural source of valuable odor‐active compounds.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4688, doi. 10.1002/jsfa.10524
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- Article
Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1735, doi. 10.1002/jsfa.4009
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- Article
Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 816, doi. 10.1111/j.1365-2621.2011.02914.x
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- Article
Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.).
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/8915729
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- Article
Effect of Microwave Maceration and SO 2 Free Vinification on Volatile Composition of Red Wines.
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- Foods, 2021, v. 10, n. 6, p. 1164, doi. 10.3390/foods10061164
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- Article
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications.
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- Antioxidants, 2023, v. 12, n. 10, p. 1892, doi. 10.3390/antiox12101892
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- Article
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage.
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- Antioxidants, 2020, v. 9, n. 8, p. 687, doi. 10.3390/antiox9080687
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- Article
Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products.
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- Antioxidants, 2019, v. 8, n. 11, p. 517, doi. 10.3390/antiox8110517
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- Article
Natural extracts from fresh and oven‐dried winemaking by‐products as valuable source of antioxidant compounds.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1564, doi. 10.1002/fsn3.697
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- Article
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3723, doi. 10.3390/ijms25073723
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- Article
Quality control of natural cork stoppers by image analysis and oxygen transmission rate.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2022, v. 76, n. 9, p. 863, doi. 10.1515/hf-2022-0024
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- Article