Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
- Published in:
- Journal of Oleo Science, 2020, n. 8, p. 795, doi. 10.5650/jos.ess20041
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- Publication type:
- Article
Works by AlJuhaimi, Fahad
Results: 44
1
2
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains.
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- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 226, doi. 10.1007/s13197-017-2920-1
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- Publication type:
- Article
3
The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5118, doi. 10.1111/ijfs.17250
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- Publication type:
- Article
4
Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4765, doi. 10.1111/ijfs.17204
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- Publication type:
- Article
5
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4755, doi. 10.1111/ijfs.17202
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- Publication type:
- Article
6
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4020, doi. 10.1111/ijfs.17157
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- Publication type:
- Article
7
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3679, doi. 10.1111/ijfs.17108
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- Publication type:
- Article
8
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3624, doi. 10.1111/ijfs.17098
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- Publication type:
- Article
9
The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3603, doi. 10.1111/ijfs.17094
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- Publication type:
- Article
10
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2421, doi. 10.1111/ijfs.16970
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- Publication type:
- Article
11
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5809, doi. 10.1111/ijfs.16684
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- Publication type:
- Article
12
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES: Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES: AlJuhaimi et al
- Published in:
- Biological Trace Element Research, 2025, v. 203, n. 3, p. 1676, doi. 10.1007/s12011-024-04265-7
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- Publication type:
- Article
13
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts: The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts: Ahmed et al.
- Published in:
- Biological Trace Element Research, 2025, v. 203, n. 2, p. 1202, doi. 10.1007/s12011-024-04223-3
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- Publication type:
- Article
14
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant.
- Published in:
- Biological Trace Element Research, 2025, v. 203, n. 1, p. 549, doi. 10.1007/s12011-024-04181-w
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- Publication type:
- Article
15
Investigation of accumulation of element contents in some wild and cultivated dried fruits.
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- Biological Trace Element Research, 2025, v. 203, n. 1, p. 544, doi. 10.1007/s12011-024-04165-w
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- Publication type:
- Article
16
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4182, doi. 10.1007/s13197-020-04456-9
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- Publication type:
- Article
17
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2373, doi. 10.1007/s13197-019-03650-8
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- Publication type:
- Article
18
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1283, doi. 10.3390/plants13101283
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- Publication type:
- Article
19
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400033
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- Publication type:
- Article
20
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400038
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- Publication type:
- Article
21
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (Pistacia terebinthus L.) Fruit and Oils.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 3, p. 251, doi. 10.5650/jos.ess24206
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- Publication type:
- Article
22
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 1, p. 25, doi. 10.5650/jos.ess24152
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- Publication type:
- Article
23
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 12, p. 1457, doi. 10.5650/jos.ess24153
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- Publication type:
- Article
24
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 12, p. 1447, doi. 10.5650/jos.ess24151
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- Publication type:
- Article
25
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 11, p. 1397, doi. 10.5650/jos.ess24155
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- Publication type:
- Article
26
Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca oleracea L.) plants.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3714, doi. 10.1007/s11694-025-03221-w
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- Publication type:
- Article
27
The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9036, doi. 10.1007/s11694-024-02857-4
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- Publication type:
- Article
28
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6274, doi. 10.1007/s11694-024-02646-z
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- Publication type:
- Article
29
The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2291, doi. 10.3390/pr12102291
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- Publication type:
- Article
30
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region.
- Published in:
- Processes, 2024, v. 12, n. 9, p. 2016, doi. 10.3390/pr12092016
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- Publication type:
- Article
31
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (Ceratonia siliqua L.) Fruit Powder.
- Published in:
- Processes, 2024, v. 12, n. 9, p. 1990, doi. 10.3390/pr12091990
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- Publication type:
- Article
32
Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 27, p. 28210, doi. 10.1007/s11356-019-05978-2
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- Publication type:
- Article
33
The Effect of Decoction Times On Bioactive Properties and Phenolic Compounds of Carob (Ceratonia Siliqua L.) Fruit Tea.
- Published in:
- Applied Fruit Science, 2025, v. 67, n. 3, p. 1, doi. 10.1007/s10341-025-01325-7
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- Publication type:
- Article
34
The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties.
- Published in:
- Applied Fruit Science, 2025, v. 67, n. 2, p. 1, doi. 10.1007/s10341-025-01285-y
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- Publication type:
- Article
35
Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of ‘Gemlik’ Olive Fruits.
- Published in:
- Applied Fruit Science, 2025, v. 67, n. 2, p. 1, doi. 10.1007/s10341-025-01301-1
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- Publication type:
- Article
36
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15266
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- Publication type:
- Article
37
A comparative study of the properties of 10 variety melon seeds and seed oils.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14463
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- Publication type:
- Article
38
Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13885
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- Publication type:
- Article
39
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13710
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- Publication type:
- Article
40
Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (<italic>Trigonella foenum‐graecum</italic> L.) seed and oils.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13569
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- Publication type:
- Article
41
Effect of location and <italic>Citrus</italic> species on total phenolic, antioxidant, and radical scavenging activities of some <italic>Citrus</italic> seed and oils.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13555
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- Publication type:
- Article
42
Comparison of chemical properties of taro (<italic>Colocasia esculenta</italic> L.) and tigernut (<italic>Cyperus esculentus</italic>) tuber and oils.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13534
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- Publication type:
- Article
43
Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13462
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- Publication type:
- Article
44
Determination of physicochemical properties of multifloral honeys stored in different containers.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13379
- By:
- Publication type:
- Article