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EFFECT OF ORAL CONSUMPTION OF GUGGUL (COMMIPHORA MUKUL) RESIN FOR POULTRY ON THE BIOCHEMICAL AND IMMUNE RESPONSE.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 2, p. 5429
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- Article
Growth performance, digestibility, haematology, biochemistry, and some humoral immunity blood parameters of broiler chickens fed different levels of Boswellia serrata resin.
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- Animal Production Science, 2018, v. 58, n. 10, p. 1885, doi. 10.1071/AN16767
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- Article
CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Article
CULINARY HERBS - THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Publication type:
- Article
NUTRITIONAL VALUE AND THE CONTENT OF MINERALS IN EGGS PRODUCED IN LARGE-SCALE, COURTYARD AND ORGANIC SYSTEMS.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 887, doi. 10.5601/jelem.2014.19.4.701
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- Article
CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
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- Journal of Elementology, 2015, v. 20, n. 3, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Article
Frankincense - therapeutic properties.
- Published in:
- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2016, v. 70, p. 380, doi. 10.5604/17322693.1200553
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- Article