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EFFECT OF PROTECTED ARGININE SUPPLEMENTATION TO RATION OF AWASSI LAMB ON THE CHEMICAL AND PHYSICAL ANALYSIS OF CARCASSES MEAT.
- Published in:
- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 86
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- Publication type:
- Article
EFFECT OF DIFFERENT LEVELS OF FLAXSEED POWDER AS A SOURCE OF OMEGA-3 ON THE WEIGHT MUSCLES AND FAT DISTRIBUTION FOR CARCASSES OF KARADI LAMBS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 74
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- Publication type:
- Article