Found: 20
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MXene-Based Flexible Electrodes for Electrophysiological Monitoring.
- Published in:
- Sensors (14248220), 2024, v. 24, n. 11, p. 3260, doi. 10.3390/s24113260
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- Publication type:
- Article
Effect of substitution of wheat flour with chickpea flour on their physico-chemical characteristics.
- Published in:
- Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 2, p. 290, doi. 10.1108/AGJSR-09-2022-0178
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- Publication type:
- Article
Nickel–cobalt oxide nanosheets asymmetric supercapacitor for energy storage applications.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2023, v. 34, n. 7, p. 1, doi. 10.1007/s10854-023-10036-2
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- Publication type:
- Article
The Operating Parameters, Structural Composition, and Fuel Sustainability Aspects of PEM Fuel Cells: A Mini Review.
- Published in:
- Fuels, 2022, v. 3, n. 3, p. 449, doi. 10.3390/fuels3030028
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- Publication type:
- Article
Breakthrough Curves Prediction of Selenite Adsorption on Chemically Modified Zeolite Using Boosted Decision Tree Algorithms for Water Treatment Applications.
- Published in:
- Water (20734441), 2022, v. 14, n. 16, p. 2519, doi. 10.3390/w14162519
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- Publication type:
- Article
A Critical Review on the Use of Ionic Liquids in Proton Exchange Membrane Fuel Cells.
- Published in:
- Membranes, 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/membranes12020178
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- Publication type:
- Article
Facemask Global Challenges: The Case of Effective Synthesis, Utilization, and Environmental Sustainability.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 737, doi. 10.3390/su14020737
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- Publication type:
- Article
Rheological characteristics of wheat–chickpea composite flour doughs and effect of Amla powder (Phyllanthus emblica L.) addition on the functional properties of bread.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 3, p. 264, doi. 10.1177/1082013220950068
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- Publication type:
- Article
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8867402
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- Publication type:
- Article
Techno‐economic analysis and a novel assessment technique of paper mill sludge conversion to bioethanol toward sustainable energy production.
- Published in:
- International Journal of Energy Research, 2020, v. 44, n. 15, p. 12602, doi. 10.1002/er.5667
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- Publication type:
- Article
Energy and Economic Analysis of Date Palm Biomass Feedstock for Biofuel Production in UAE: Pyrolysis, Gasification and Fermentation.
- Published in:
- Energies (19961073), 2020, v. 13, n. 22, p. 5877, doi. 10.3390/en13225877
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- Publication type:
- Article
Energy and Economic Analysis of Date Palm Biomass Feedstock for Biofuel Production in UAE: Pyrolysis, Gasification and Fermentation.
- Published in:
- Energies (19961073), 2020, v. 13, n. 21, p. 5877, doi. 10.3390/en13225877
- By:
- Publication type:
- Article
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8834960
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- Publication type:
- Article
Parametric Study of a Single Effect Lithium Bromide-Water Absorption Chiller Powered by a Renewable Heat Source.
- Published in:
- Journal of Sustainable Development of Energy, Water & Environment Systems (JSDEWES), 2020, n. 3, p. 464, doi. 10.13044/j.sdewes.d7.0290
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- Publication type:
- Article
Kinetic and thermodynamic study of phosphate removal from water by adsorption onto (Arundo donax) reeds.
- Published in:
- Adsorption Science & Technology, 2018, v. 36, n. 1/2, p. 46, doi. 10.1177/0263617416684347
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- Publication type:
- Article
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids.
- Published in:
- Archives of Environmental Contamination & Toxicology, 2017, v. 72, n. 1, p. 108, doi. 10.1007/s00244-016-0329-x
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- Publication type:
- Article
Prevalence and Determinants of Anemia and Iron Deficiency in Kuwait.
- Published in:
- International Journal of Environmental Research & Public Health, 2015, v. 12, n. 8, p. 9036, doi. 10.3390/ijerph120809036
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- Publication type:
- Article
Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children.
- Published in:
- 2015
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- Publication type:
- journal article
Evaluation of Kuwaiti Argillaceous Materials as a Replacement of Sand for Clinker Production.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2014, v. 39, n. 6, p. 4485, doi. 10.1007/s13369-014-1035-5
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- Publication type:
- Article
Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 596, doi. 10.1017/S1368980012003941
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- Publication type:
- Article