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Works by Al-Jasass, Fahad M.

Results: 2

1

Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665

By:

Alhuthayli, Haya F.;
Mohammed, Mohammed A.;
Al-Kharashi, Nouf A.;
Al-Jasass, Fahad M.;
Yagoub, Abu ElGasim A.;
Osman, Magdi A.

Publication type:

Article

2

Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2405631

By:

Alhuthayli, Haya F.;
Ahmed, Mohamed;
Al Kharashi, Nouf A.;
Al-Jasass, Fahad M.;
Osman, Magdi A.

Publication type:

Article