Works by Al-Gheethi, Adel

Results: 76
    1
    2
    3
    4
    5
    6
    7
    8

    Improvement of L-asparaginase, an Anticancer Agent of Aspergillus arenarioides EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Genetic Algorithm (RBFNN-GA).

    Published in:
    Fermentation (Basel), 2023, v. 9, n. 3, p. 200, doi. 10.3390/fermentation9030200
    By:
    • Alzaeemi, Shehab Abdulhabib;
    • Noman, Efaq Ali;
    • Al-shaibani, Muhanna Mohammed;
    • Al-Gheethi, Adel;
    • Mohamed, Radin Maya Saphira Radin;
    • Almoheer, Reyad;
    • Seif, Mubarak;
    • Tay, Kim Gaik;
    • Zin, Noraziah Mohamad;
    • El Enshasy, Hesham Ali
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15

    Carbon dioxide methanation on heterogeneous catalysts: a review.

    Published in:
    Environmental Chemistry Letters, 2022, v. 20, n. 6, p. 3613, doi. 10.1007/s10311-022-01483-0
    By:
    • Pham, Cham Q.;
    • Bahari, Mahadi B.;
    • Kumar, Ponnusamy Senthil;
    • Ahmed, Shams Forruque;
    • Xiao, Leilei;
    • Kumar, Sunil;
    • Qazaq, Amjad Saleh;
    • Siang, Tan Ji;
    • Tran, Huu-Tuan;
    • Islam, Aminul;
    • Al-Gheethi, Adel;
    • Vasseghian, Yasser;
    • Vo, Dai-Viet N.
    Publication type:
    Article
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30

    Degradation of cephalexin toxicity in non-clinical environment using zinc oxide nanoparticles synthesized in Momordica charantia extract; Numerical prediction models and deep learning classification.

    Published in:
    Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 192, p. 180, doi. 10.1016/j.cherd.2023.02.032
    By:
    • Al-Gheethi, Adel Ali;
    • Alagamalai, Rubashini A./P.;
    • Noman, Efaq Ali;
    • Saphira Radin Mohamed, Radin Maya;
    • Naidu, Ravi
    Publication type:
    Article
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40

    Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.

    Published in:
    Food Science & Nutrition, 2024, v. 12, n. 10, p. 8255, doi. 10.1002/fsn3.4431
    By:
    • Al‐Maqtari, Qais Ali;
    • Othman, Norzila;
    • Mohammed, Jalaleldeen Khaleel;
    • Mahdi, Amer Ali;
    • Al‐Ansi, Waleed;
    • Noman, Abeer Essam;
    • Al‐Gheethi, Adel Ali Saeed;
    • Asharuddin, Syazwani Mohd
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50