Works by Al-Dabbas, Maher M.

Results: 15

Influence of storage, brine concentration and in-container heat treatment on the stability of white brined Nabulsi cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 427, doi. 10.1111/1471-0307.12139

By:

Al‐Dabbas, Maher M;
Saleh, Mohammed;
Abu‐Ghoush, Mahmoud H;
Al‐Ismail, Khalid;
Osaili, Tareq

Publication type:

Article

Effect of Chemical Composition on the Buffering Capacity of Selected Dairy Products.

Published in:

Jordan Journal of Agricultural Sciences, 2011, v. 7, n. 4, p. 690

By:

Al-Dabbas, Maher M.;
Al-Ismail, Khalid;
Al-Abdullah, Basem M.

Publication type:

Article

Cytotoxic, antioxidant and αlpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2024, v. 37, n. 3, p. 545, doi. 10.36721/PJPS.2024.37.3.REG.545-555.1

By:

Al-Dabbas, Maher M.;
Ramadan, Azza;
Hamad, Hani J.;
Al-Bashabsheh, Zaher;
Abughoush, Mahmoud;
Kayed, Kawthar;
Al-Nawasra, Bha’a Aldin;
Aldabbas, Ahmad;
Iqbal, Sehar

Publication type:

Article

Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 679

By:

Al-Dabbas, Maher M.;
Al-Qudsi, Jamil M.

Publication type:

Article

Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract.

Published in:

Foods, 2025, v. 14, n. 2, p. 265, doi. 10.3390/foods14020265

By:

Al-Dabbas, Maher M.;
Abu Samaan, Etaf G.;
Iqbal, Sehar;
Hamad, Hani J.;
Al-Jaloudi, Rawan;
Shahein, Mohammad;
Al-Nawasrah, Bha'a Aldin;
Al-Zabt, Abdalrahman;
Al-Refaie, Doa'a;
Shehadeh, Nisreen;
Abughoush, Mahmoud

Publication type:

Article

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4074, doi. 10.3390/foods13244074

By:

Osaili, Tareq M.;
Al-Nabulsi, Anas A.;
Taybeh, Asma' O.;
Olaimat, Amin N.;
Taha, Sadi;
Karam, Layal;
Ayyash, Mutamed;
Hasan, Fayeza;
Al Dabbas, Maher M.;
Bamigbade, Gafar Babatunde;
Al-Holy, Murad;
Savvaidis, Ioannis N.;
Obaid, Reyad S.;
Holley, Richard

Publication type:

Article

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Published in:

Foods, 2024, v. 13, n. 2, p. 259, doi. 10.3390/foods13020259

By:

AlJaloudi, Rawan;
Al-Dabbas, Maher M.;
Hamad, Hani J.;
Amara, Rawan A.;
Al-Bashabsheh, Zaher;
Abughoush, Mahmoud;
Choudhury, Imranul H.;
Al-Nawasrah, Bha'a Aldin;
Iqbal, Sehar

Publication type:

Article

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.).

Published in:

Foods, 2023, v. 12, n. 19, p. 3711, doi. 10.3390/foods12193711

By:

Al-Dabbas, Maher M.;
Moumneh, Majd;
Hamad, Hani J.;
Abughoush, Mahmoud;
Abuawad, Balkees;
Al-Nawasrah, Bha'a Aldin;
Al-Jaloudi, Rawan;
Iqbal, Sehar

Publication type:

Article

Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2178, doi. 10.1271/bbb.60132

By:

Al-Dabbas, Maher M.;
Kitahara, Kanefumi;
Suganuma, Toshihiko;
Hashimoto, Fumio;
Tadera, Kenjiro

Publication type:

Article

Impact of several physical treatments on the improvement of some quality parameters of crude olive oil.

Published in:

Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 111

By:

Al-Dabbas, Maher M.;
Al-Jaloudi, Rawan B.;
Al-Ismail, Khaled M.;
Mustafa, Sabal Bani

Publication type:

Article

Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 131

By:

AL-ISMAIL, Khalid M.;
TAKRURI, Hamed R.;
TAYYEM, Reema F.;
AL-DABBAS, Maher M.;
ABDELRAHIM, Dana N.

Publication type:

Article

Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates.

Published in:

Processes, 2025, v. 13, n. 4, p. 998, doi. 10.3390/pr13040998

By:

Al-Dabbas, Maher M.;
Al-Jaloudi, Rawan;
Hamad, Hani J.;
Al-Nawasrah, Bha'a Aldin;
Al-Refaie, Doa'a;
Abughoush, Mahmoud;
Aldabbas, Ahmad;
Iqbal, Sehar

Publication type:

Article

Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis.

Published in:

Processes, 2025, v. 13, n. 2, p. 508, doi. 10.3390/pr13020508

By:

Al-Jaloudi, Rawan;
Al-Refaie, Doa'a;
Shahein, Mohammad;
Hamad, Hani J.;
Al-Dabbas, Maher M.;
Shehadeh, Nisreen;
AlBtoosh, Jomanah;
Al-Nawasrah, Bha'a Aldin;
Alkhderat, Razan;
Ababneh, Suha Khayri

Publication type:

Article

Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6444, doi. 10.3390/molecules28186444

By:

Al-Dabbas, Maher M.;
Al-Jaloudi, Rawan;
Abdullah, Mai Adnan;
Abughoush, Mahmoud

Publication type:

Article

PRESERVATION METHODS IMPACTED PHENOLIC, FLAVONOID AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITIES OF CARROTS (DAUCUS CAROTA L.).

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1618, doi. 10.1111/jfpp.12391

By:

AL-DABBAS, MAHER M.;
SALEH, MOHAMMED I.;
AL-ISMAIL, KHALID

Publication type:

Article