Works by Al-Amin, Md. Fardos

Development and quality evaluation of mushroom (pleurotussajor-caju) enriched biscuits.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 542, doi. 10.9755/ejfa.2015.04.082

By:

• Prodhan, Utpal Kumar;
• Khan Md. Murtaja Reza Linkon;
• Al-Amin, Md. Fardos;
• Md. Jahangir Alam

Publication type:

Article