Works matching AU Al Juhaimi, Fahad

Results: 140

Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1095, doi. 10.1007/s11746-016-2850-5

By:

Seymen, Musa;
Uslu, Nurhan;
Türkmen, Önder;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa

Publication type:

Article

Enrichment, in vitro , and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO 2 and CO 2 -Soxhlet.

Published in:

Separation Science & Technology, 2018, v. 53, n. 2, p. 243, doi. 10.1080/01496395.2017.1384015

By:

Tunna, Tasnuva Sarwar;
Sarker, Md. Zaidul Islam;
Ghafoor, Kashif;
Ferdosh, Sahena;
Jaffri, Juliana Md;
Al-Juhaimi, Fahad Y;
Ali, Md. Eaqub;
Akanda, Md. Jahurul Haque;
Awal, Md Shihabul;
Ahmed, Qamar Uddin;
Selamat, Jinap

Publication type:

Article

Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages.

Published in:

Erwerbs-Obstbau, 2024, v. 66, n. 6, p. 2383, doi. 10.1007/s10341-024-01203-8

By:

Al-Juhaimi, Fahad;
Mohamed Ahmed, Isam Ali;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

α-glucosidase inhibitors isolated from Mimosa pudica L.

Published in:

Natural Product Research, 2019, v. 33, n. 10, p. 1495, doi. 10.1080/14786419.2017.1419224

By:

Tasnuva, S. T.;
Qamar, U. A.;
Ghafoor, Kashif;
Sahena, F.;
Jahurul, M. H. A.;
Rukshana, A. H.;
Juliana, M. J.;
Al-Juhaimi, Fahad Y.;
Jalifah, L.;
Jalal, K. C. A.;
Ali, Md. Eaqub;
Zaidul, I. S. M.

Publication type:

Article

Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1741, doi. 10.5650/jos.ess21219

By:

Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mustafa Mete;
Ahmed, Isam A. Mohamed

Publication type:

Article

Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 11, p. 1607, doi. 10.5650/jos.ess21225

By:

Matthäus, Bertrand;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Al-Juhaimi, Fahad Y.;
Ahmed, Isam A. Mohamed;
Ghafoor, Kashif

Publication type:

Article

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058

By:

Ahmed, Isam A. Mohamed;
AL-Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 5, p. 607, doi. 10.5650/jos.ess20294

By:

Al-Juhaimi, Fahad Y.;
Ghafoor, Kashif;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer N.

Publication type:

Article

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343

By:

Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 1, p. 21, doi. 10.5650/jos.ess20230

By:

Ghafoor, Kashif;
Uslu, Nurhan;
Al-Juhaimi, Fahad;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohammed;
Yıldız, Mehmet Uğur;
Alswahmi, Omer N.;
Özcan, Mehmet Musa

Publication type:

Article

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181

By:

Mohamed Ahmed, Isam A.;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Özcan, Mehmet Musa;
Alqah, Hesham A. S.;
Osman, Magdi A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.

Publication type:

Article

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153

By:

Mohamed Ahmed, Isam A.;
Matthäus, Bertrand;
Özcan, Mehmet Musa;
Juhaimi, Fahad Al;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Alqah, Hesham A. S.

Publication type:

Article

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying.

Published in:

Journal of Oleo Science, 2020, n. 9, p. 985, doi. 10.5650/jos.ess20060

By:

Babiker, Elfadil E.;
Al-Juhaimi, Fahad Y.;
Tanrıverdi, Ebru Sandal;
Özcan, Mehmet Musa;
Mohamed Ahmed, Isam A.;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties.

Published in:

Journal of Oleo Science, 2020, n. 9, p. 965, doi. 10.5650/jos.ess20037

By:

Babiker, Elfadil E.;
Almusallam, Ibrahim A.;
Uslu, Nurhan;
Al-Juhaimi, Fahad Y.;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.

Publication type:

Article

Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 5, p. 423, doi. 10.5650/jos.ess19205

By:

Ghafoor, Kashif;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Babiker, Elfadıl E.;
Özcan, Mehmet Musa

Publication type:

Article

Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 4, p. 307, doi. 10.5650/jos.ess19292

By:

Ghafoor, Kashif;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Babiker, Elfadıl E.;
Mohamed Ahmed, Isam A.

Publication type:

Article

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1099, doi. 10.5650/jos.ess19131

By:

Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa

Publication type:

Article

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1063, doi. 10.5650/jos.ess19113

By:

Al Juhaimi, Fahad;
Şimşek, Şenay;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer

Publication type:

Article

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1033, doi. 10.5650/jos.ess19095

By:

Alderaywsh, Fahad;
Osman, Magdi A.;
Al-Juhaimi, Fahad Y.;
Gassem, Mustafa A.;
Al-Maiman, Salah A.;
Adiamo, Oladipupo Q.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed

Publication type:

Article

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 4, p. 307, doi. 10.5650/jos.ess18251

By:

Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.

Publication type:

Article

Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 2, p. 167, doi. 10.5650/jos.ess18141

By:

Mohamed Ahmed, Isam A.;
Al-Juhaimi, Fahad Y.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.;
Özcan, Mehmet Musa

Publication type:

Article

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 190, doi. 10.1007/s13197-017-2895-y

By:

Al Juhaimi, Fahad;
Özcan, Mehmet;
Uslu, Nurhan;
Ghafoor, Kashif

Publication type:

Article

Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 221, doi. 10.1007/s00217-015-2533-8

By:

Matthaus, Bertrand;
Özcan, Mehmet;
Al Juhaimi, Fahad

Publication type:

Article

Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1185, doi. 10.3390/horticulturae8121185

By:

Ghafoor, Kashif;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Sarker, Md. Zaidul Islam;
Ahmed, Isam A. Mohamed

Publication type:

Article

Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3860, doi. 10.1111/ijfs.17133

By:

Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Albakry, Zainab

Publication type:

Article

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3804, doi. 10.1111/ijfs.17123

By:

Ahmed, Isam A. Mohamed;
Al‐Juhaimi, Fahad Yahya;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3632, doi. 10.1111/ijfs.17103

By:

Al Juhaimi, Fahad;
Mohamed, Isam A.;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Albakry, Zainab

Publication type:

Article

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3613, doi. 10.1111/ijfs.17095

By:

Mohamed Ahmed, Isam A.;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Karrar, Emad

Publication type:

Article

Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3340, doi. 10.1111/ijfs.17079

By:

Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Karrar, Emad

Publication type:

Article

Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3726, doi. 10.1111/ijfs.15011

By:

Mohamed Ahmed, Isam A.;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa

Publication type:

Article

Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3600, doi. 10.1111/ijfs.14989

By:

Ghafoor, Kashif;
Al‐Juhaimi, Fahad;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer N.

Publication type:

Article

Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2780, doi. 10.1111/ijfs.14913

By:

Özcan, Mehmet Musa;
İpek, Duygu;
Ghafoor, Kashif;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadil E.;
Mohamed Ahmed, Isam A.;
Alsawmahi, Omer N.

Publication type:

Article

Effects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota) juice during storage.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2115, doi. 10.1111/ijfs.13490

By:

Adiamo, Oladipupo Q.;
Ghafoor, Kashif;
Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.

Publication type:

Article

Characterization of pomegranate ( Punica granatum L.) seed and oils.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700074

By:

Juhaimi, Fahad Al;
Özcan, Mehmet Musa;
Ghafoor, Kashif

Publication type:

Article

Nutritional composition, extraction, and utilization of wheat germ oil: A review.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160

By:

Ghafoor, Kashif;
Özcan, Mehmet Musa;
AL‐Juhaımı, Fahad;
Babıker, Elfadıl E.;
Sarker, Zaidul Islam;
Ahmed, Isam A. Mohamed;
Ahmed, Mohammed Asif

Publication type:

Article

Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey.

Published in:

Journal of Apicultural Research, 2022, v. 61, n. 2, p. 246, doi. 10.1080/00218839.2021.1898785

By:

Al-Juhaimi, Fahad Y.;
Özcan, Mehmet M.;
Mohamed Ahmed, Isam A.;
Alsawmahia, Omer N.;
Özcan, Mustafa M.;
Ghafoor, Kashif;
Babiker, Elfadil E.

Publication type:

Article

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds.

Published in:

Foods, 2025, v. 14, n. 5, p. 732, doi. 10.3390/foods14050732

By:

Al Juhaimi, Fahad;
Atasoy, Zehra Beyza;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Mohamed Ahmed, Isam A.;
Walayat, Noman

Publication type:

Article

Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.

Published in:

Foods, 2023, v. 12, n. 4, p. 847, doi. 10.3390/foods12040847

By:

Ghafoor, Kashif;
Sarker, Md. Zaidul Islam;
Al-Juhaimi, Fahad Y.;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.;
Alkaltham, Mohammed S.;
Almubarak, Abdullah K.

Publication type:

Article

Non-Bovine Milk: Sources and Future Prospects.

Published in:

Foods, 2022, v. 11, n. 13, p. 1967, doi. 10.3390/foods11131967

By:

Bekhit, Alaa El-Din A.;
Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad Y.

Publication type:

Article

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO 2 Techniques.

Published in:

Foods, 2022, v. 11, n. 12, p. 1806, doi. 10.3390/foods11121806

By:

Ghafoor, Kashif;
Sarker, Md. Zaidul Islam;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Alkaltham, Mohammed S.;
Almubarak, Abdullah K.

Publication type:

Article

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.

Published in:

Foods, 2022, v. 11, n. 11, p. 1584, doi. 10.3390/foods11111584

By:

Ghafoor, Kashif;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Mohamed Ahmed, Isam A.;
Shahzad, Syed Ali;
Alsawmahi, Omer N.

Publication type:

Article

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.

Published in:

Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610

By:

Burnett, Anna;
Ahmmed, Mirja Kaizer;
Carne, Alan;
Tian, Hong;
Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad Y.;
Bekhit, Alaa El-Din Ahmed

Publication type:

Article

Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123157

By:

Alhamdan, Abdullah M.;
Al Juhaimi, Fahad Y.;
Hassan, Bakri H.;
Ehmed, Kheled A.;
Ahmed, Isam A. Mohamed

Publication type:

Article

Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.

Published in:

Foods, 2020, v. 9, n. 1, p. 63, doi. 10.3390/foods9010063

By:

Taylor, Jordan;
Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad Y.;
Bekhit, Alaa El-Din A.

Publication type:

Article

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time.

Published in:

Foods, 2020, v. 9, n. 1, p. 43, doi. 10.3390/foods9010043

By:

Mungure, Tanyaradzwa E.;
Birch, E. John;
Ponnampalam, Eric N.;
Stewart, Ian;
Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad Y.;
Bekhit, Alaa El-Din A.

Publication type:

Article

SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 197, doi. 10.17707/AgricultForest.61.1.25

By:

AL JUHAIMI, Fahad Y.;
ÖZCAN, Mehmet Musa;
GHAFOOR, Kashif

Publication type:

Article

Influence of white radish (Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2391530

By:

Mohamed Ahmed, Isam A.;
Al Juhaimi, Fahad Y.;
Al-Quh, Hesham;
Babiker, Elfadil E.

Publication type:

Article

Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2341794

By:

Hamami, Mshari A. H.;
Mohamed Ahmed, Isam A.;
Al-Juhaimi, Fahad Y.;
Shoqairan, Yaser I.;
AbuDujayn, Abdulmajeed A.;
Babiker, Elfadil E.

Publication type:

Article

Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 190, doi. 10.1080/19476337.2021.1877826

By:

Almusallam, Ibrahim A.;
Mohamed Ahmed, Isam A.;
Saleh, Ali;
Al-Juhaimi, Fahad Y.;
Ghafoor, Kashif;
Al Maiman, Salah;
Babiker, Elfadil E.

Publication type:

Article

Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 642, doi. 10.1080/19476337.2018.1448456

By:

Said, Tarig M. A.;
Elgasim, Elgasim A.;
Eltilib, Hager H. A. B.;
Bekhit, Alaa El-Din A.;
Al-Juhaimi, Fahad Y.;
Mohamed Ahmed, Isam A.

Publication type:

Article