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Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4571, doi. 10.1007/s11694-024-02515-9
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- Article
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3806, doi. 10.1007/s11694-024-02455-4
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- Article
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 700, doi. 10.1007/s11694-021-01195-z
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- Article
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3580, doi. 10.1007/s11694-021-00929-3
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- Article
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2481, doi. 10.1007/s11694-020-00789-3
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- Article
Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1784, doi. 10.1007/s11694-020-00426-z
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- Article
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1376, doi. 10.1007/s11694-020-00387-3
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- Article
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 648, doi. 10.1007/s11694-018-9977-z
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- Article
Characterization of pomegranate ( Punica granatum L.) seed and oils.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700074
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- Article
Nutritional composition, extraction, and utilization of wheat germ oil: A review.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160
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- Article
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 129, doi. 10.1007/s13197-023-05828-7
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- Article
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.
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- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 147, doi. 10.1007/s13197-020-04524-0
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- Article
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3071, doi. 10.1007/s13197-020-04340-6
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- Article
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2705, doi. 10.1007/s13197-020-04306-8
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- Article
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2017, doi. 10.1007/s13197-019-04235-1
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- Article
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 955, doi. 10.1007/s13197-019-04128-3
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- Article
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 233, doi. 10.1007/s13197-019-04052-6
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- Article
The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3910, doi. 10.1007/s13197-019-03862-y
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- Article
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4492, doi. 10.1007/s13197-018-3378-5
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- Article
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3872, doi. 10.1007/s13197-018-3370-0
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- Article
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4204, doi. 10.1007/s13197-018-3356-y
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- Article
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3163, doi. 10.1007/s13197-018-3244-5
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- Article
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1797, doi. 10.1007/s13197-018-3094-1
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- Article
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.
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- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 190, doi. 10.1007/s13197-017-2895-y
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- Article
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16759
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- Article
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates.
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- Horticulturae, 2022, v. 8, n. 12, p. 1185, doi. 10.3390/horticulturae8121185
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- Article
Biogas Production through the Anaerobic Digestion of Date Palm Tree Wastes - Process Optimization.
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- BioResources, 2014, v. 9, n. 2, p. 3323, doi. 10.15376/biores.9.2.3323-3333
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- Article
Some rape/canola seed oils: fatty acid composition and tocopherols.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2016, v. 71, n. 3/4, p. 73, doi. 10.1515/znc-2016-0003
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- Article
Effect of Moringa-Supplemented Pelleted Diets on the ßlood Oxidative Status and Vitamin C, Cholesterol and Glucose Concentrations of Ewes and Goats.
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- Pakistan Journal of Zoology, 2022, v. 54, n. 2, p. 817, doi. 10.17582/journal.pjz/20190108060143
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- Article
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits.
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- International Journal of Food Engineering, 2019, v. 15, n. 10/11, p. N.PAG, doi. 10.1515/ijfe-2017-0302
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- Article
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet.
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- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12933
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- Article
Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12576
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- Article
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12399
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- Article
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients.
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- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12322
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- Article
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times.
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- European Food Research & Technology, 2016, v. 242, n. 2, p. 221, doi. 10.1007/s00217-015-2533-8
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- Article
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains.
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- Cereal Chemistry, 2021, v. 98, n. 5, p. 1027, doi. 10.1002/cche.10442
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- Article
Mineral contents and proximate composition of Pistacia vera kernels.
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- Environmental Monitoring & Assessment, 2014, v. 186, n. 7, p. 4217, doi. 10.1007/s10661-014-3692-y
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- Article
Macro- and microelement contents of some legume seeds.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 11, p. 9295, doi. 10.1007/s10661-013-3252-x
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- Article
Biochemical properties of some Salvia L. species.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 6, p. 5193, doi. 10.1007/s10661-012-2935-z
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- Article
Determination of some mineral contents of prickly pear ( Opuntia ficus-indica L.) seed flours.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 5, p. 3659, doi. 10.1007/s10661-012-2817-4
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- Article
Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES).
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 4, p. 2373, doi. 10.1007/s10661-011-2123-6
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- Publication type:
- Article
Effects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota) juice during storage.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2115, doi. 10.1111/ijfs.13490
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- Article
The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets.
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- Processes, 2024, v. 12, n. 10, p. 2114, doi. 10.3390/pr12102114
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- Article
Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh.
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- Processes, 2022, v. 10, n. 11, p. 2224, doi. 10.3390/pr10112224
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- Article
SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 197, doi. 10.17707/AgricultForest.61.1.25
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- Article
Microencapsulation of fish oil using supercritical antisolvent process.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 654, doi. 10.1016/j.jfda.2016.11.017
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- Article
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 306, doi. 10.1016/j.jfda.2016.09.007
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- Article
Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16161
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- Article
The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15840
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- Article
A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605
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- Article