Works by Al Hourani, Huda


Results: 23
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    Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2596
    By:
    • Abughoush, Mahmoud;
    • Olaimat, Amin N.;
    • Al-Holy, Murad;
    • Al-Awwad, Narmeen Jamal;
    • Al-Dalali, Sam;
    • Al-Hourani, Huda;
    • Daseh, Lamees;
    • Abazeed, Bushra;
    • Al-Dabbas, Maher;
    • Abuawad, Balkees;
    • Abu-Ghoush, Laith;
    • Al-Jawaldeh, Ayoub
    Publication type:
    Article
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    Energy and macronutrient intakes in Jordan: a population study.

    Published in:
    Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39900-1
    By:
    • Al Hourani, Huda;
    • Alkhatib, Buthaina;
    • Al-Shami, Islam;
    • Olaimat, Amin N.;
    • Al-Holy, Murad;
    • Al-Awwad, Narmeen Jamal;
    • Abughoush, Mahmoud;
    • Saleh, Nada A.;
    • AlHalaika, Dima;
    • Alboqai, Omar;
    • Al-Jawaldeh, Ayoub
    Publication type:
    Article
    16

    Energy and macronutrient intakes in Jordan: a population study.

    Published in:
    Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39900-1
    By:
    • Al Hourani, Huda;
    • Alkhatib, Buthaina;
    • Al-Shami, Islam;
    • Olaimat, Amin N.;
    • Al-Holy, Murad;
    • Al-Awwad, Narmeen Jamal;
    • Abughoush, Mahmoud;
    • Saleh, Nada A.;
    • AlHalaika, Dima;
    • Alboqai, Omar;
    • Al-Jawaldeh, Ayoub
    Publication type:
    Article
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