Development and quality evaluation of crackers enriched with edible insects.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
- By:
- Publication type:
- Article
Works by Akullo, J.
Results: 3
1
2
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 159
- By:
- Publication type:
- Article
3
AFLATOXIN AND FUMONISIN MYCOTOXINS CONTAMINATION ALONG THE MAIZE VALUE CHAIN IN THE EASTERN DEMOCRATIC REPUBLIC OF CONGO.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 3, p. 19801, doi. 10.18697/ajfand.108.21695
- By:
- Publication type:
- Article