Works by Aktumsek, Abdurrahman


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    A Prospective of Multiple Biopharmaceutical Activities of Procyanidins‐Rich Uapaca togoensis Pax Extracts: HPLC‐ESI‐TOF‐MS Coupled with Bioinformatics Analysis.

    Published in:
    Chemistry & Biodiversity, 2021, v. 18, n. 8, p. 1, doi. 10.1002/cbdv.202100299
    By:
    • Ibrahime Sinan, Kouadio;
    • Aktumsek, Abdurrahman;
    • de la Luz Cádiz‐Gurrea, María;
    • Leyva‐Jiménez, Francisco Javier;
    • Fernández‐Ochoa, Álvaro;
    • Segura‐Carretero, Antonio;
    • Glamocilja, Jasmina;
    • Sokovic, Marina;
    • Nenadić, Marija;
    • Zengin, Gokhan
    Publication type:
    Article
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    Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth.

    Published in:
    Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 2, p. 270, doi. 10.1111/jphp.13030
    By:
    • Zengin, Gokhan;
    • Llorent‐Martínez, Eulogio J.;
    • Molina‐García, Lucía;
    • Fernández‐de Córdova, María Luisa;
    • Aktumsek, Abdurrahman;
    • Uysal, Sengul;
    • Rengasamy, Kannan R. R.;
    • Aumeeruddy, Muhammad Zakariyyah;
    • Bahadori, Mir Babak;
    • Mahomoodally, Mohamad Fawzi
    Publication type:
    Article
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    Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia.

    Published in:
    Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00083
    By:
    • Llorent-Martínez, Eulogio J.;
    • Zengin, Gokhan;
    • Fernández-de Córdova, María L.;
    • Bender, Onur;
    • Atalay, Arzu;
    • Ceylan, Ramazan;
    • Mollica, Adriano;
    • Mocan, Andrei;
    • Uysal, Sengul;
    • Guler, Gokalp O.;
    • Aktumsek, Abdurrahman
    Publication type:
    Article
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    Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value.

    Published in:
    International Journal of Food Properties, 2017, v. 20, n. 10, p. 2373, doi. 10.1080/10942912.2016.1238391
    By:
    • Zengin, Gokhan;
    • Nithiyanantham, Srinivasan;
    • Sarikurkcu, Cengiz;
    • Uysal, Sengul;
    • Ceylan, Ramazan;
    • Ramya, Karnam Satya;
    • Maskovic, Pavle;
    • Aktumsek, Abdurrahman
    Publication type:
    Article
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    Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents.

    Published in:
    Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13003
    By:
    • Zengin, Gokhan;
    • Ferrante, Claudio;
    • Orlando, Giustino;
    • Zheleva‐Dimitrova, Dimitrina;
    • Gevrenova, Reneta;
    • Recinella, Lucia;
    • Chiavaroli, Annalisa;
    • Leone, Sheila;
    • Brunetti, Luigi;
    • Aumeeruddy, Muhammad Zakariyyah;
    • Aktumsek, Abdurrahman;
    • Mahomoodally, Mohamad Fawzi;
    • Angelini, Paola;
    • Covino, Stefano;
    • Venanzoni, Roberto;
    • Tirillini, Bruno;
    • Menghini, Luigi
    Publication type:
    Article
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