Works by Aktumsek, Abdurrahman
Results: 49
Determination of some organochlorine pesticide residues in honeys from Konya, Turkey.
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- Environmental Monitoring & Assessment, 2010, v. 168, n. 1-4, p. 277, doi. 10.1007/s10661-009-1111-6
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- Article
Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 60, doi. 10.1080/14756366.2016.1235041
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- Article
Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, p. 203, doi. 10.1080/14756366.2016.1178247
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- Article
GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 6, p. 983, doi. 10.3109/14756366.2015.1077822
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- Article
Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 5, p. 754, doi. 10.3109/14756366.2015.1063623
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- Article
Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology.
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- Analytical Letters, 2018, v. 51, n. 10, p. 1505, doi. 10.1080/00032719.2017.1382501
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- Article
Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 148, doi. 10.1002/ffj.3624
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- Article
A Multidirectional Perspective for Novel Functional Products: In vitro Pharmacological Activities and In silico Studies on Ononis natrix subsp. hispanica.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00600
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- Article
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00290
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- Article
Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia.
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- Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00083
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- Article
Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 7, p. 636, doi. 10.9755/ejfa.2015.04.068
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- Article
A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 532, doi. 10.9755/ejfa.2015.05.264
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- Article
Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 6, p. 488, doi. 10.9755/ejfa.2015.04.030
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- Article
Antioxidant Potential and Inhibition of Key Enzymes Linked to Alzheimer's Diseases and Diabetes Mellitus by Monoterpene-Rich Essential Oil from Sideritis galatica Bornm. Endemic to Turkey.
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- Records of Natural Products, 2016, v. 10, n. 2, p. 195
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- Article
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz.
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- Records of Natural Products, 2011, v. 5, n. 2, p. 123
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Fatty Acid Composition of Diplolepis fructuum (Rübsaamen, 1895) (Hymenoptera: Cynipidae) During Its Developmental Stages.
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- Journal of the Entomological Research Society, 2017, v. 19, n. 3, p. 109
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- Article
Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13185
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Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey.
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- Turkish Journal of Biology, 2012, v. 36, n. 2, p. 233, doi. 10.3906/biy-1009-95
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Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne‐Redh: HPLC‐ESI‐Q‐TOF‐MS profiling, antioxidant, and enzyme inhibitory propensities.
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- Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13169
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Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth.
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- Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 2, p. 270, doi. 10.1111/jphp.13030
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Novel Signposts on the Road from Natural Sources to Pharmaceutical Applications: A Combinative Approach between LC-DAD-MS and Offline LC-NMR for the Biochemical Characterization of Two Hypericum Species (H. montbretii and H. origanifolium).
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 648, doi. 10.3390/plants12030648
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Chemical Profiling and Biological Evaluation of Nepeta baytopii Extracts and Essential Oil: An Endemic Plant from Turkey.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1176, doi. 10.3390/plants10061176
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The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 509, doi. 10.1111/j.1471-0307.2011.00697.x
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- Article
Besinin Plodia interpunctella (Hubner) (Lepidoptera:Pyralidae) Larva ve Pupunun Toplam Lipid, Yağ Asidi Oranlarına ve Yağ Asidi Bileşimine Etkileri.
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- Suleyman Demirel University Journal of Science, 2010, v. 5, n. 1, p. 29
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Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13003
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A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey: New Sources of Antioxidants and Essential Fatty Acids.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 646, doi. 10.1111/j.1745-4514.2012.00659.x
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An Investigation of The Biological Activity of Monofloral Honey Produced in South-Western Anatolia.
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- International Journal of Secondary Metabolite, 2021, v. 8, n. 4, p. 300, doi. 10.21448/ijsm.909460
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Antioxidant properties and enzyme inhibitory effects of extracts from Mandragora autumnalis and its fatty acid composition.
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- Marmara Pharmaceutical Journal, 2016, v. 20, n. 2, p. 144, doi. 10.12991/mpj.201620206523
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- Article
Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey.
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- Advances in Pharmacological Sciences, 2015, p. 1, doi. 10.1155/2015/410675
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- Article
Bridging the Chemical Profiles and Biological Effects of Spathodea campanulat a Extracts: A New Contribution on the Road from Natural Treasure to Pharmacy Shelves.
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- Molecules, 2022, v. 27, n. 15, p. 4694, doi. 10.3390/molecules27154694
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- Article
LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds.
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- Antioxidants, 2021, v. 10, n. 10, p. 1570, doi. 10.3390/antiox10101570
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- Article
A Prospective of Multiple Biopharmaceutical Activities of Procyanidins‐Rich Uapaca togoensis Pax Extracts: HPLC‐ESI‐TOF‐MS Coupled with Bioinformatics Analysis.
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- Chemistry & Biodiversity, 2021, v. 18, n. 8, p. 1, doi. 10.1002/cbdv.202100299
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- Article
Chemical composition profile of the essential oil from hymenocrater bituminous and its health functionality.
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- International Journal of Food Properties, 2017, v. 20, p. S972, doi. 10.1080/10942912.2017.1325901
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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value.
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- International Journal of Food Properties, 2017, v. 20, n. 10, p. 2373, doi. 10.1080/10942912.2016.1238391
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- Article
Daphne oleoides : An alternative source of important sesquiterpenes.
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- International Journal of Food Properties, 2017, v. 20, n. 3, p. 549, doi. 10.1080/10942912.2016.1168836
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- Article
Chemical composition profile of the essential oil from hymenocrater bituminous and its health functionality.
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- International Journal of Food Properties, 2017, v. 20, p. S972, doi. 10.1080/10942912.2017.1325901
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- Article
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food.
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- Foods, 2020, v. 9, n. 6, p. 705, doi. 10.3390/foods9060705
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- Article
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey.
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- Natural Product Research, 2016, v. 30, n. 22, p. 2620, doi. 10.1080/14786419.2015.1129330
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- Article
Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
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- Natural Product Research, 2012, v. 26, n. 13, p. 1188, doi. 10.1080/14786419.2010.545358
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- Article
Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp . detonsa (Bornm.) Wagenitz, endemic to Turkey.
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- Natural Product Research, 2012, v. 26, n. 1, p. 1, doi. 10.1080/14786419.2010.527839
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Fatty acid composition of six Centaurea species growing in Konya, Turkey.
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- Natural Product Research, 2010, v. 24, n. 20, p. 1883, doi. 10.1080/14786411003754314
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- Article
Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet.
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- Istanbul Journal of Pharmacy, 2022, v. 52, n. 2, p. 164, doi. 10.26650/IstanbuUPharm.2022.896269
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- Article
Fatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey.
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- International Journal of Food Properties, 2015, v. 18, n. 10, p. 2268, doi. 10.1080/10942912.2014.973964
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Screening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile.
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- International Journal of Food Properties, 2015, v. 18, n. 7, p. 1491, doi. 10.1080/10942912.2014.913182
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Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey's Markets.
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- International Journal of Food Properties, 2011, v. 14, n. 4, p. 822, doi. 10.1080/10942910903453389
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- Article
Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey.
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- Grasas y Aceites, 2011, v. 62, n. 1, p. 90, doi. 10.3989/gya.056010
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- Article
Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0113527
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Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 1, p. 195, doi. 10.15835/nbha44110259
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The Importance of Asphodeline Species on Enzyme Inhibition: Anti-Elastase, Anti-Hyaluronidase and Anti-Collagenase Potential.
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- Turkish Journal of Pharmaceutical Sciences, 2016, v. 13, n. 3, p. 323, doi. 10.4274/tjps.2016.07
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