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Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1356, doi. 10.1111/j.1365-2621.2011.02612.x
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- Article
Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200015
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- Article
Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 494, doi. 10.1002/jsfa.3845
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- Article
Solvent effects on antioxidant properties of persimmon ( Diospyros kaki L. cv. Daebong) seeds M. S. Akter et al.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2258, doi. 10.1111/j.1365-2621.2010.02400.x
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- Article
Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon ( Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1464, doi. 10.1111/j.1365-2621.2010.02288.x
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- Article
Effect of pretreatments and drying temperatures on sweet potato flour.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 726, doi. 10.1111/j.1365-2621.2010.02191.x
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- Article
Metabolomics of parboiled and non-parboiled rice on metabolites, antioxidant capacity, and minerals content in raw rice, cooked rice, and rice gruel.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6551, doi. 10.1007/s11694-024-02670-z
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- Article