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The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 121, doi. 10.3390/Foods2023-15159
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- Article
Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish.
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- Molecules, 2022, v. 27, n. 20, p. 7015, doi. 10.3390/molecules27207015
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- Article
Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets.
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- Aquatic Sciences & Engineering, 2022, v. 37, n. 4, p. 183, doi. 10.26650/ASE202221031790
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- Article
Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium.
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- Molecules, 2022, v. 27, n. 17, p. 5674, doi. 10.3390/molecules27175674
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- Article
OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 70, doi. 10.34302/crpjfst/2020.12.4.8
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- Article