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SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ ETKİLERİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 468, doi. 10.15237/gida.GD22023
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- Article
The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1288, doi. 10.1007/s13197-021-05137-x
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- Article
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef.
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- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3514, doi. 10.1007/s13197-021-05044-1
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- Article
Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 81
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- Article
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1329, doi. 10.1007/s00217-023-04216-x
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- Article
Free amino acids profile and quantities of 'sırt', 'bohca' and 'sekerpare' pastirma, dry cured meat products.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 956, doi. 10.1002/jsfa.4273
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- Article
Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1201, doi. 10.1002/jsfa.3199
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- Article
Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2281, doi. 10.1002/jsfa.2251
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- Article
Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1485, doi. 10.1002/jsfa.2143
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- Article
Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged Pastırma, a dried meat product, produced from beef.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1305, doi. 10.1002/jsfa.2118
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- Article
EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT.
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- Journal of Food Safety, 2008, v. 28, n. 1, p. 47, doi. 10.1111/j.1745-4565.2007.00094.x
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- Article
BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN SUCUK WITH NETTLE ( URTICA DIOICA L.).
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- Journal of Food Safety, 2007, v. 27, n. 4, p. 400, doi. 10.1111/j.1745-4565.2007.00090.x
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- Article
A survey of selected minerals in ready-to-eat pastirma types from different regions of Turkey using ICP/OES.
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- Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 5, p. 564, doi. 10.3906/vet-1306-60
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- Article
Effect of Vitamin E Supplementation to the Diet of Morkaraman Lambs on Intramuscular and Intermuscular Fatty Acid Composition.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 563
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- Article
The Influence of Marination with Different Salt Concentrations on the Tenderness, Water Holding Capacity and Bound Water Content of Beef.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 5, p. 1207
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- Article
Morkaraman Kuzu Rasyonuna Vitamin E Ilavesinin Myofibriler Proteinler Üzerine Etkisi.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 987
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- Article
Türk Sucugu Üretiminde Urtica dioica L. (Isirgan Otu) Kullaniminin Sucugun Kalitesi Üzerine Etkisi.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 3, p. 685
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- Article
The Effects of Different Breeding Methods on Fattening Performance and Parameters Related to Slaughter, Carcass and Some Meat Quality in Broiler Chickens.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 2, p. 283, doi. 10.9775/kvfd.2012.7678
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- Article
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15930
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- Article
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14897
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- Article
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14714
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- Article
Changes in the Composition of Free Amino Acid During Production of Pastirma Cured with Different Levels of Sodium Nitrite.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12801
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- Article
EFFECT OF LYOPHILIZED WATER EXTRACT OF URTICA DIOICA L. ON THE SHELF LIFE OF VACUUM-PACKAGED BEEF STEAKS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3059, doi. 10.1111/jfpp.12571
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- Article
EFFECTS OF LYOPHILIZED WATER EXTRACT OF SATUREJA HORTENSIS ON THE SHELF LIFE AND QUALITY PROPERTIES OF GROUND BEEF.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 777, doi. 10.1111/j.1745-4549.2012.00716.x
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- Article
UTILIZATION OF THYMUS VULGARIS L. IN THE PRODUCTION OF SUCUK.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 483, doi. 10.1111/j.1745-4549.2010.00491.x
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- Article
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products.
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- Packaging Technology & Science, 2022, v. 35, n. 4, p. 339, doi. 10.1002/pts.2631
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- Article